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WebIn a large pan or skillet, heat the coconut oil on a medium heat. Cook the onion for 8-10 minutes until soft. Add the garlic and cook for another 2 minutes. Add all …
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These keto onion bhajis are packed with tender sweet onion, aromatic spices, coated in a crisp almond batter and pan fried until golden. These make for a great side to keto curries or as a snack with raita dipping sauce. Add the ground almonds, baking soda, turmeric, cumin, coriander, salt, pepper and lemon juice to a food processor.
Calories per serving of Onion Bhaji. 135 calories of Chickpea flour (Besan), (0.38 cup) 31 calories of Canola Oil, (0.25 tbsp) 21 calories of Onions, raw, (0.50 medium (2-1/2" dia)) 18 calories of Egg, fresh, whole, raw, (0.25 large)
Finely slice the onion and add to the bowl with the batter. Stir well, so that the onion and batter are combined. Heat the oil in a small saucepan over a high heat. Once hot, scoop a tablespoon of the onion and batter mixture at a time and very carefully spoon into the pan. You should be able to fry 3 bhajis at a time.
Make your own crispy onion bhajis for an Indian-style feast. Or, try our tasty twists such as bhaji burgers or Yorkshire puddings. Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make