Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. Read more about sharing. Beat the eggs in a bowl. Add the onion rings and mix well. Add the flour, ground coriander and cumin seeds and stir well to combine. Heat the oil in a deep-sided frying pan over a medium heat.
These keto onion bhajis are packed with tender sweet onion, aromatic spices, coated in a crisp almond batter and pan fried until golden. These make for a great side to keto curries or as a snack with raita dipping sauce. Add the ground almonds, baking soda, turmeric, cumin, coriander, salt, pepper and lemon juice to a food processor.
Method Beat the eggs in a bowl. Add the onion rings and mix well. Add the flour, ground coriander and cumin seeds and stir well to combine. Heat the oil in a deep-sided frying pan over a medium heat. Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over.
Gram flour has an earthy, nutty flavour which works well in Indian dishes like these onion bhajis. It's also gluten-free. If you can't get hold of gram flour and gluten is not an issue then you can use plain flour as an alternative. It might require a little more liquid to get the right consistency of batter.