One Skillet Ground Beef Stroganoff Recipe

30 Minute Skillet Ground Beef Stroganoff Little Spice Jar

WEBJun 4, 2020 · Season lightly with a pinch of salt and pepper and remove to a plate. MEAT: Add the remaining tablespoon of butter along with the …

1. VEGGIES: Melt 1 tablespoon of butter in a large skillet or sauté pan (one that had a lid) over medium heat. Add the mushrooms and sauté them for 5 minutes or until tender and golden brown. Add the onions and continue cooking for an additional 2 minutes stirring so nothing sticks. Season lightly with a pinch of salt and pepper and remove to a plate.
2. MEAT: Add the remaining tablespoon of butter along with the ground beef and crumble and cook the beef. Season with garlic, smoked paprika, dried thyme, and mushroom powder and continue to cook until well browned; roughly 3-4 minutes. Add the mushrooms and onions back into the pot. Stir in the flour and allow it to cook for roughly 1 minute.
3. NOODLES: Add the dijon, Worcestershire sauce, soy sauce, and scrape the bottom of the pot to loosen all that flavor. If it isn’t enough liquid, add a couple of tablespoons of the beef stock. Once scraped, add the remaining beef stock, along with the dried egg noodles and bring to a boil. Cover, reduce heat and allow the stroganoff to simmer until the pasta cooked all the way through, roughly 8-10 minutes.
4. FINISH: When the pasta is cooked, stir in the sour cream and stir to combine and heat everything through. Serve topped with parsley!

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One Skillet Ground Beef Stroganoff Recipe by Tasty

WEBMay 14, 2023 · Stir until thickened, 1-2 minutes. Add the sherry, and stir to scrape up any browned bits from the bottom of the pan. Add the beef …

1. Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
2. In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
3. Drain any excess fat and return the pan to the stove.
4. Add the flour and paprika. Stir until thick, about 1 to 2 minutes.

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OneSkillet Easy Beef Stroganoff Foolproof Living

WEBDec 8, 2020 · Cover it with aluminum foil and set aside. Once the meat is cooked, in the same skillet, heat the remaining 2 tablespoons oil. Add …

1. To prepare the meat: First, cut it into 2-inch strips towards the grain, and then cut each strip into 1/2-inch strips against the grain. Place it on a baking sheet lined with paper towels and pat-dry as much as possible. Season the meat with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Heat 1-tablespoon oil in a 12-inch skillet over medium-high heat. Cook half of the meat, 4-5 minutes on each side. Transfer the cooked meat in a bowl. Repeat the same process for the other half. Cover it with aluminum foil and set aside.
3. Once the meat is cooked, in the same skillet, heat the remaining 2 tablespoons oil. Add onion, mushroom, and 1/2 teaspoon salt, and cook, stirring frequently, until the juices of the mushrooms evaporate, 8-10 minutes.
4. Add flour and cook, stirring constantly, for a minute.

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