One Pound Turkey Meatloaf Recipe

The Best Turkey Meatloaf (Super Moist) Foolproof …

WEBAug 17, 2021 · Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a …

1. To make the vegetable filling: Heat oil in a large skillet. Add in onion and bell pepper. Cook over medium heat, stirring often, until translucent, 4-5 minutes. Add in the shredded carrot and cook for a few more minutes until softened. Stir in the garlic and cook for 1 minute, until aromatic. Add in salt and pepper, transfer to a plate and let it cool completely.
2. To Make The Turkey Meatloaf:Preheat the oven to 350 F degrees (176 C degrees). Cover a baking sheet with parchment paper and set it aside.
3. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Add in the now-cooled vegetables. Mix them together with a large spoon or your hands.
4. Transfer the mixture into a mound onto the baking sheet and shape into a 9X3 inch freeform loaf.

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Turkey Meatloaf The Stay At Home Chef

WEBDec 13, 2017 · Preheat oven to 375 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine …

1. Preheat oven to 375 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
2. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
3. Shape meat into a log or loaf. This is a free-form loaf so it doesn't need to be perfect.
4. In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, salt, and red pepper flakes. Pour half of this mixture over the meatloaf, reserving the remaining half for later.

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