One Pot Tuscan Sausage Recipe

Keto Zuppa Toscana Soup Easy Low Carb

WEBJun 8, 2021 · Drain and set aside. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan. Add in …

1. In a large pot, cook sausage and onion until no pink remains. Drain and set aside.
2. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan.
3. Add in cauliflower, kale, garlic, chicken broth, crushed peppers (if using), and sausage. Bring to a boil.
4. Reduce heat and simmer uncovered 6-7 minutes or until cauliflower is tender.

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OnePot Zuppa Toscana Low Carb Spark

WEBSep 24, 2022 · In a large pot over medium-high heat, brown sausage, and bacon. Once the meat is no longer pink, add the onion and garlic and …

1. In a large pot over medium-high heat, brown sausage, and bacon. Once the meat is no longer pink, add the onion and garlic and saute for a few minutes.
2. Drain the excess fat and add in the cauliflower, chicken broth, crushed red peppers and simmer on medium heat for 15 minutes or until the cauliflower is tender.
3. Reduce the heat and stir in the heavy cream. Add the spinach and remove from heat.
4. Serve hot and garnish with more bacon bits if desired.

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Instant Pot Zuppa Toscana Soup (Video) – Kalyn's Kitchen

WEBFeb 24, 2024 · Stovetop Instructions: Use the same ingredients and prepare as above, but add 1 cup more chicken stock and 1/4 cup more …

1. Slice the bacon crosswise into short rectangular strips.
2. Chop onion, cauliflower, and the kale. (I would use large pieces of kale, cut the kale away from the ribs, and then chop. But you could use pre-chopped kale or baby kale if you prefer.)
3. Set the Instant Pot (affiliate link) to SAUTE and HIGH temperature, add the chopped bacon and cook until crisp. Remove bacon with a slotted spoon.
4. Remove some bacon fat (or not) but leave at least a tablespoon of bacon fat to cook the onion.

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