WEBAdd the cauliflower rice. Increase heat to medium-high again. Stir fry for 3-4 minutes, until cauliflower is soft but not mushy, any liquid evaporates, and chicken is completely …
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WEBIn a separate bowl, whisk together all the sauce ingredients until dissolved. Heat a large non stick skillet or wok over medium high heat and add the avocado or olive oil. Once hot, …
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WEBAdd in cauliflower rice, seasoned vinegar, salt, and scallions. Let cook, stirring often, for 3-5 minutes or until the cauliflower starts to soften. Set aside when finished. To the stir fry …
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WEBIn a high speed blender or food processor, blend all sauce ingredients until smooth. Place sliced chicken in a large bowl and pour 3-4 Tbsp of sauce over chicken, toss to evenly …
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WEBStep Four – Drain the chicken from the marinade and reserve the remaining marinade for later. Add extra oil to your skillet and cook the chicken pieces over a high heat for three …
WEBInstructions. Rinse the chicken and pat dry. Cut into 1-inch cubes and transfer to a plate. Heat the coconut oil in a very large frying pan over medium heat. Sauté the onion for 8 …
WEBThird Step: Place the strips of chicken thighs into the skillet and cook until they are done. Drain off any liquid and add the vegetables back into the pan. Fourth Step: Drizzle the …
WEBInstructions. In a large bowl, mix together the chicken thighs with 1 tablespoon of oil. Add the rest of the ingredients and give everything a nice stir so it is evenly coated. Heat a …
WEBInstructions. Thinly slice the chicken and sprinkle with salt and pepper. Add sesame oil, olive oil, minced garlic and minced ginger into a large skillet over medium-high heat. …
WEBAdd the rest of the sesame oil to your wok and add the marinated chicken - cook the chicken for about 3 to 5 minutes or until cooked through. Keep the marinade from the …
WEBInstructions. Place the broccoli florets in a microwave safe bowl with 1 tablespoon of water and cover with a damp paper towel. Microwave for 2 minutes until the broccoli is just …
WEBHeat oil in a large nonstick skillet over medium high hear. Add onion slices, ginger, and garlic, stirring well to combine. Allow to cook for a couple of minutes, until onion JUST …
WEBStir in the peppers, broccoli, and cauliflower and let cook for 5 minutes or until tender-crisp, stirring often. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a …
WEBRemove to a plate and set aside. Add one tablespoon of oil to cook the veggies and keep the heat on medium high. Add the white scallions, carrots and peppers and cook, stirring …
WEBMix 1 teaspoon soy sauce, egg yolks and coconut flour. Coat chicken with egg yolk mixture and let sit. Slice bok choy into small bite size pieces. Heat sesame oil in large skillet or …
WEBSear the chicken until brown then transfer to a plate. Add a little bit more avocado oil then add broccoli and carrots. Cook for about 2-3 minutes or until tender crisp. Stir in the …