DirectionsStep1Flatten the chicken breasts with the bottom of a pan or cup. Pepper chicken on both sides. In a pan over medium heat, brown chicken breasts in olive oil on both sides, for about 4 minutes per side.Step2Whisk together honey, soy sauce, and 1 cup of the broth and olive oil in a bowl. Add to the pot with the chicken and cook for 12 to 15 minutes, until cooked through.Step3Whisk the cornstarch in the remaining 1/2 cup of broth to form a slurry. Stir the slurry into the skillet. Turn the heat up higher to allow the sauce to boil for about 2 to 3 minutes. Once sauce has thickened, top di…IngredientsIngredients24 ouncesBoneless And Skinless Chicken Breasts (4 fillets)¼ cupLite Soy Sauce (low-sodium)3 tablespoonsHoney1 ½ tablespoonsOlive Oil½ teaspoonPepper¼ cupScallions (sliced)1 ½ cupsVegetable Broth (or chicken, divided)1 ½ tablespoonsCornstarchNutritionalNutritional212 Calories7 gTotal Fat71 mgCholesterol14 gCarbohydrate713 mgSodium24 gProteinFrom skinnyms.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
One-Pot Chicken Breasts in Chinese Brown Sauce
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