One Pot Beef Stew Recipes

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WebOct 22, 2022 · Place beef into pot. Add water and za’atar, and stir briefly to mix. Place root veggies, peeled and whole, or halved lengthwise, on top. Follow cooking instructions. …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dinner, Main Course
Calories: 305 per serving

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WebFeb 28, 2024 · Preheat a large pot or Dutch oven over medium-high heat. Add the butter to melt it, then add the coated beef, and sear until …

Rating: 5/5(2)
Category: Stew
Cuisine: American
Calories: 365 per serving

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WebOct 18, 2018 · Heat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season beef with the salt and pepper and brown on all sides, …

1. Heat 1/2 tablespoon of the canola oil in a 2-quart saucepan over medium-high heat. Season meat with the salt and pepper and brown on all sides. This will take roughly 10 minutes.
2. Remove the beef from the pot and place on a plate.
3. Add 1/2 tablespoon of canola oil to the pot and stir in the chopped onions and celery. Cook, stirring occasionally until the onions are translucent, about 10 minutes.
4. Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the tomato paste and Worcestershire sauce.

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WebDec 20, 2022 · Instructions. Cut up stew meat into 1" chunks. Set aside. In a large Ziploc bag, add flour, seasoned salt and pepper. Seal bag and …

1. Cut up stew meat into 1" chunks. In a large Ziploc bag, add flour, seasoned salt and pepper.
2. Seal bag and shake to combine ingredients.
3. Add in stew meat.
4. Shake well to coat with flour.

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WebOct 20, 2021 · Instructions. Add all of the ingredients into the Instant pot. Cover and cook on high pressure for 30 minutes. Do a natural release for 10 minutes, then manually release pressure. If you like a thicker sauce, …

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WebSep 7, 2018 · Combine all ingredients except for the liquids in the insert of an Instant Pot and mix. Pour the liquid and stir again. How long to cook One Pot Easy Beef Stew. Cover with the lid and turn to seal. Turn the steam …

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WebAug 30, 2020 · Step 1: Heat a cast iron Dutch oven over high heat. Add 1 tablespoon of oil. Step 2: Season the beef with salt and pepper. Step 3: Add the beef to the pan in a single layer and sear for a few minutes until well …

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WebFeb 21, 2023 · Cook until the wine is almost evaporated. Add the browned beef, broth, celery, tomato paste, rosemary, salt & pepper. Bring to a boil, reduce heat and simmer for 60-90 minutes or until beef is tender. Add …

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WebDec 18, 2023 · Add the liquids. Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. Veg …

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WebNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, worcestershire sauce, balsamic, beef broth …

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WebThis high protein beef stew has 40 grams of protein per serving with only 300 calories, yet it's as delicious as traditional beef stew with almost twice the calories. That makes this …

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WebToss with flour. 2. Place the oil in the Instant Pot and turn on to the "Saute" mode. Once the oil is hot, add the beef and brown all on sides, letting the meat caramelize and brown before turning it. 3. Add the beef broth to …

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WebDec 3, 2018 · remove the meat from the skillet and transfer to slow cooker; in the same skillet, cook onion for about 2-3 minutes; add garlic and cook for another minute; transfer the onion-garlic mix to the slow cooker; add the …

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WebJun 18, 2020 · Directions. Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, …

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WebJan 4, 2024 · Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, black pepper, and garlic powder …

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WebStep 3. Whisk together flour and 1/2 cup broth in a small bowl; add to Dutch oven. Stir in beef and remaining 1/2 teaspoon salt and 3 1/2 cups stock; bring to a boil. Reduce heat to medium-low; cover and simmer 45 …

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WebHeat the pan until the oil begins to shimmer. Brown the meat in small batches to avoid crowding and steaming. Drain the meat onto a paper towel-lined side plate. Add in the …

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