One Pan Mediterranean Chicken Recipes

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WebMar 31, 2016 · By Kim Hardesty This one-pot Mediterranean Chicken is a healthy meal made with chicken, tomatoes, and artichoke hearts. It’s …

Rating: 5/5(1)
Total Time: 30 minsCategory: DinnerCalories: 337 per serving1. Prep: Slice the onion and garlic and mince the garlic for the zoodles. Spiralize the zoodles and place into a bowl. Trim the chicken. I had three giant breast halves, so I cut them into 6 equal portions. Open the canned artichoke hearts and whole peeled tomatoes and drain the artichoke hearts. Place two large skillets on the stove.
2. Chicken: Turn the heat under the largest skillet to medium high. Meanwhile, add about 2 teaspoons of olive oil to the chicken and distribute evenly with your fingers. Season well with salt and pepper. When the pan is hot, add the remaining olive oil to the pan and swirl to coat. Add the chicken and cook for 6 minutes on one side before turning and cooking the other side for about 6 minutes. Remove the chicken to a plate.
3. Skillet: Add the onions and garlic to the pan and saute until translucent - about 3 minutes. Move the pan from the burner and add the wine, place it back on the burner and cooking until reduced and the smell of alcohol has evaporated. Add the tomatoes and juice, crushing by hand. Stir. Add the chicken base or bouillon cube and stir to dissolve.
4. Add the chicken back to the pan and arrange the artichoke hearts in the nooks and crannies. Bring up to a simmer and cover loosely with a piece of foil. Adjust the heat so that it stays at a nice even simmer - not a roiling boil. Simmer for 20 minutes. At the end of simmering, add the remaining olive oil for flavor.

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WebSep 12, 2020 · Ready in about 30 minutes! The main ingredients: Chicken- use boneless thighs or boneless breasts-your preference. Chicken

Rating: 4.4/5(25)
Total Time: 35 minsCategory: Main CourseCalories: 362 per serving1. Preheat oven to 375 degrees.
2. Heat 1 teaspoon olive oil in oven proof skillet. Season chicken thighs with salt, pepper and oregano then sauté quickly to brown on each side. Remove from skillet.
3. Add another tsp olive oil to skillet along with the onions, garlic and mushrooms and cook until tender. Add in sun dried tomatoes, feta, spinach and browned chicken.
4. Sprinkle with Italian cheese.

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WebAug 14, 2023 · Preparation Preheat the oven to 350°F (180°C). Season the chicken thighs on both sides with ½ teaspoon salt and …

Rating: 5/5
Calories: 517 per servingCategory: Dinner1. Preheat the oven to 350°F (180°C).
2. Season the chicken thighs on both sides with ½ teaspoon salt and ¼ teaspoon black pepper.
3. Heat a 10-inch cast iron skillet over high heat. Once the skillet is hot, add the olive oil and the chicken thighs. Cook for 3–4 minutes, or until the edges are seared. Remove the chicken from the skillet and transfer to a clean plate.
4. Reduce the heat to medium-low. Add the garlic thyme, and rosemary to the pan and sauté for 2–3 minutes, until fragrant.

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WebJun 16, 2022 · Servings: 6. Ingredients: 6 bone-in chicken thighs . ¼ cup unsweetened greek yogurt . 1 lemon, juiced. 1 tsp chili powder . 1 tsp paprika. ½ tsp cumin. ½ tsp oregano or italian seasoning

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WebFeb 17, 2021 · Ingredients: 2 large chicken breasts, sliced in half lengthwise 1 tablespoon olive oil 1 cup chicken broth 2 cloves garlic, minced Juice of 1 lemon 1 teaspoon dried basil ½ teaspoon dried …

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WebApr 13, 2021 · 1/2 cup white wine. Preheat the oven to 375°. Slice the chicken breasts in half lengthwise to have 1/4 inch thin chicken pieces. Place the chicken on the sheet pan and add sliced onions, minced …

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WebFeb 7, 2023 · This savory, low-carb Mediterranean Chicken with Olives recipe is infused with delicious artichoke hearts, briny olives, sweet caramelized onions, white wine, …

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WebJun 10, 2015 · Instructions. Season chicken with 1/2 teaspoon of salt and pepper or to taste. Heat 1/2 - 1 tablespoon of olive oil in a large skillet over medium heat, then add the chicken and brown for 6 minutes on each …

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WebJul 15, 2021 · Ready in just 20 minutes Perfect as a chicken meal prep Ingredients & Substitutions This section explains how to choose the best ingredients for Mediterranean style chicken, what each one does in the …

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WebSep 11, 2022 · 01 of 20 Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini View Recipe What if you could have tender, slow-cooker chicken thighs and crisp Broccolini …

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WebSlice the chicken in bite-sized pieces and sautee in a medium-sized skillet with the eggplant at medium-high with the olive oil for 4-5 minutes. Add the fresh tomatoes, cover with a lid and cook for around 3 more minutes. Stir …

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Web11/01/202103/30/2020 by Lauren Gluten Free Low Carb One Pan ↓ Jump to Recipe This post may contain affiliate links. Crispy chicken thighs baked over a bed of Greek-inspired veggies and finished with tangy kalamata …

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WebHeat oven to 425°. In a large bowl, whisk together oil, lemon juice, garlic and herb seasoning, Dijon mustard, lemon zest, minced or pressed fresh garlic, and salt. Place chicken thighs in a separate bowl and coat in ¼ …

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WebMar 5, 2019 · Preheat oven to 400 F. Combine all of the marinade ingredients in a small bowl and mix together. Place all of the veggies, except for the olives, onto a piece of …

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WebOct 9, 2023 · This Keto Mediterranean Chicken Skillet is a quick flavor filled recipe you’ll keep coming back to over and over again! Packed with vegetables, tender chicken, and plenty of garlic and basil, this is one

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WebAug 16, 2023 · Cook the packs on the grill over medium-high heat for 12-15 minutes. Or, cook them on a baking sheet in a 450°F oven for about 20-25 minutes. Refrigerator. …

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