One Pan Honey Mustard Chicken Recipe

One Pan Honey Mustard Chicken and Vegetables The …

WEBJul 31, 2023 · Season the chicken all over with 1 teaspoon of the salt. Heat 2 tablespoons of the oil in a large ovenproof skillet or braiser over …

Rating: 4.9/5(27)
1. Preheat oven to 375°F.In a small bowl, make the honey-mustard sauce
2. Combine the Dijon mustard, honey, 1/2 teaspoon salt, apple cider vinegar and paprika
3. Stir until smooth.Lightly season the chicken breasts with 1 teaspoon salt and pepper.Heat 1 tablespoon olive oil in a large oven proof skillet or braiser over medium high heat
4. Sear the chicken until golden brown, about 3 minutes each side

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20Minute Honey Mustard Chicken Bowl of Delicious

WEBMar 19, 2019 · Instructions. Season both sides of the chicken liberally with the kosher salt and black pepper. Heat a large skillet over medium-high …

1. Season both sides of the chicken liberally with the kosher salt and black pepper.
2. Heat a large skillet over medium-high heat. Add the olive oil (2 tablespoons) and swirl to coat. Add the chicken and cook for 5-6 minutes on each side, until browned on the outside and fully cooked through. Remove the chicken to a plate.
3. Add the chicken broth (1 cup) to the skillet, scraping any stuck-on bits up from the bottom of the pan with a wooden spoon. Continue heating over medium-high heat until the liquid has reduced by about half (about 5 minutes)
4. Add the butter (2 tablespoons), whole grain mustard (2 tablespoons), dijon mustard (2 tablespoons), and honey (2 tablespoons) to the skillet. Continue heating and stirring until butter has melted and honey and mustards have fully incorporated into the sauce.

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