One Pan Caprese Chicken Recipe

The Best One Pan Chicken Caprese Little Sunny Kitchen

WEBMay 11, 2023 · Remove the chicken onto a plate, set aside and keep warm. Add garlic to the center of the pan, sauté for 30 seconds, then …

Rating: 5/5(22)

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THE BEST Chicken Caprese (30 Minute Meal)

WEBJan 28, 2024 · Preheat the oven to 400° F. Use a thin, sharp knife to slice the chicken breasts in half lengthwise. Season both sides with kosher …

Rating: 4.7/5(293)
1. Preheat the oven to 400° F.
2. Use a thin, sharp knife to slice the chicken breasts in half lengthwise. Season both sides with kosher salt and freshly ground black pepper. Heat a large oven-proof skillet over medium high heat with the olive oil and butter. Once the butter has melted into the olive oil, add the chicken breasts to the pan, being careful not to crowd. Cook on each side until lightly browned and easily release from the pan, about 3-4 minutes each.
3. Slather the tops of each chicken breast with the basil pesto, about 1-2 tablespoons per chicken breast. Top each chicken breast with a slice of mozzarella and a few slices of tomato. Transfer the skillet to the oven and cook for 10-12 minutes or until the chicken reaches an internal temperature of 165° F. Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze.

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One Pan Caprese Chicken Lauren Fit Foodie

WEBMay 3, 2021 · 1. In a large bowl, whisk together lemon juice, balsamic vinegar, and ½ tablespoon olive oil. Then add the chicken, salt, and …

1. In a large bowl, whisk together the lemon juice, vinegar, and ½ tablespoon olive oil, then add the chicken, salt, and pepper and toss to coat.
2. In a large sauté pan over medium-high heat, warm ½ tablespoon olive oil. Add chicken, cover pan, and cook for about 10 minutes. Flip chicken breasts and continue cooking until the chicken is cooked thoroughly (or has reached an internal temp of 165°F).
3. Remove chicken and place on a plate and cover with foil. Add remaining 1 tablespoon of olive oil to sauté pan. Add garlic and cook for about 1 minute. Add tomatoes and continue sautéing until tomatoes skin starts to soften/wrinkle, about 5 minutes. Stir in basil and quickly place chicken back in pan. Top each chicken breast with 2 slices of mozzarella.
4. Cover pan with lid and let the mozzarella melt, about 1-2 minutes. Drizzle with a splash of balsamic vinegar and garnish with fresh basil to serve!

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