WEBStep 1/4. For the marinade, peel and dice two onions and the carrot. In a large pot, bring red wine, raspberry vinegar, bay leaves, juniper berries, cloves, allspice, berries, salt, and sugar to a boil. Let simmer for approx. …
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WEB2 carrots, sliced. 2 carrots, sliced. 1 rib celery, sliced. 1 rib celery, sliced. 1 - 2 cups beef broth (see hints below) 1 to 2 cups beef broth (see hints below) For north German-style: …
WEBDirections. Dissolve the bouillon cube in 1/4 cup warm water and set aside. Heat the olive oil in a large nonstick skillet over medium-high heat. …
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