WEBApr 4, 2024 · In a small food processor, add kalamata and green olives, capers, and fresh parsley. Pulse 8 times, or until it is chunky. Next, add olive oil, scrape down the bowl, and pulse 4 more times. Then pour this …
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WEBIngredients. 1/4 pound lunch meat. 4-6 leaves boston lettuce cleaned and dried. 2 slices cheese. few slices veggies cucumber, jalapenos, bell peppers, roasted red peppers, …
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WEBDirections: Place tapenade ingredients in food processor bowl. Pulse 3- 4 times or until mixture is minced. Toast bread slices in toaster oven or broiler oven, 6-inches from heat, …
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WEBJul 1, 2019 · Instructions. Season the pork tenderloins generously with salt and pepper and set aside. Preheat the oven to 425°F (220°C). Combine the olives, sun-dried tomatoes, capers, basil, vinegar and olive oil in a food …
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