WebNov 14, 2011 · Step 2. Lay the bottom of the muffuletta bread on a work surface, cut side up. Layer half of the cheeses and meats on the bread, then spread with 1/2 cup of the olive salad. Top with the remaining
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WebFeb 18, 2024 · Whisk together red wine vinegar and olive oil, pour over the salad, and season wtih salt and pepper. Toast. Cut the muffuletta bread in half, hollow out the top half, and toast both halves. Add salad. Place some of the salad on one sliced half of the bread. Add meat. Layer on some Mortadella, Capicola, salami, and ham.
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WebHeat a cast-iron skillet or large nonstick pan over medium-high heat. Add oil, 2 turns of the pan, brown and cook the chicken 5 minutes, turning twice, to lightly browned and almost cooked through, remove to foil or …
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