Olive Loaf Bread Recipe

Listing Results Olive Loaf Bread Recipe

WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
Total Time: 8 hrs 50 mins
Category: Appetizer, Baked
Calories: 142 per serving
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

Preview

See Also:

Show details

WEBMar 10, 2024 · In a large bowl combine the flour, yeast, fennel and rosemary. 2.75 cups all purpose flour, 2 tsp instant yeast, 1 Tbsp fennel …

Rating: 5/5(1)
Calories: 176 per serving
Category: Baked Goods

Preview

See Also: Bread RecipesShow details

WEBInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely formed ball of dough. Cover with plastic wrap …

Preview

See Also: Bread RecipesShow details

WEBNov 24, 2015 · Place a 4qt Dutch oven into the preheated oven, without the lid, for 30 minutes. Turn the dough onto a floured surface and roughly press the dough into a flat rectangle. Sprinkle 1/3 of the chopped olives on top …

Preview

See Also: Bread RecipesShow details

WEBMay 10, 2022 · See recipe note if you want to use a pizza stone or dutch oven. During this 45 minutes, preheat the oven to 425°F (218°C). When ready to bake, using a very sharp knife or bread lame (some even use …

Preview

See Also: Baking Recipes, Bread RecipesShow details

WEBMar 25, 2024 · Make the Dough. In a large bowl, combine bread flour, yeast, salt. Add the warm water, olive oil, and honey. Use a rubber spatula or wooden spoon to combine until a slightly shaggy, sticky dough forms. …

Preview

See Also: Bread Recipes, Food RecipesShow details

WEBDec 5, 2021 · Half an hour before the end of the second rise, preheat the oven to 475°F (245°C) and adjust the rack to the lower third of the oven. Place a covered 4 1/2- to 5 1/2-quart heavy pot in the center of the rack …

Preview

See Also: Bread RecipesShow details

WEBSep 11, 2019 · This sourdough bread recipe has a lot less sodium than store-bought sourdough — and it’s delicious!IngredientsWhat you need:2 cups sourdough starter2 cups warm water6 cups high protein flour …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WEBDec 18, 2021 · 2 tablespoons olive oil. 2 tablespoons honey. 283 g (1 and 1/4 cups) water, room temperature. 1) Mix all the ingredients in a large bowl and let the dough rest, …

Preview

See Also: Bread Recipes, Sandwich RecipesShow details

WEBDec 14, 2020 · Instructions. Place 3 cups all-purpose flour, 1 teaspoon kosher salt, and 3/4 teaspoon active dry yeast into a large bowl and whisk to combine. Make a well in the flour mixture. Pit and halve 1 cup …

Preview

See Also: Bread RecipesShow details

WEBSodium: 121 mg sodium per loaf, so about 15 mg per slice for 8 large slices. 2 ounces low sodium Swiss cheese, torn or cut into small 1/4 inch pieces. Sodium: less than 3 mg of …

Preview

See Also: Bread RecipesShow details

WEBDec 13, 2019 · Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan. Insert the bread pan into the bread machine, press or twist to lock pan in place. Close the lid. Use Basic …

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WEBOct 4, 2023 · Preheat oven to 325F/165C. Spray loaf pan with non-stick spray. Mix almond flour, hemp seeds, baking powder, Greek oregano, and Greek Seasoning. Drain olives. Slice green onions. Crumble Feta. Beat …

Preview

See Also: Bread RecipesShow details

WEBBake the olive bread in the covered Dutch oven or roasting pan (with a lid) for 40 minutes. Remove the lid and continue to bake for another 15 to 20 minutes or until the crust turns deep, golden brown. Carefully remove …

Preview

See Also: Bread Recipes, Meat RecipesShow details

WEBApr 6, 2022 · In a large mixing bowl, combine sugar and yeast with warm water. Let sit until foamy, about 10 minutes. Add 2 cups of bread flour and stir well with a wooden spoon. Add the chopped olives and salt. Mix to …

Preview

See Also: Bread RecipesShow details

WEBJul 23, 2021 · Day 1: 7:00 am: Feed starter and leave for 5-6 hours to double in size. Roast the garlic bulb. 12:00 pm: Autolyse and mix the add-in ingredients (olives, garlic, thyme) together. 1:00 pm: Add the rest of the …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Most Popular Search