WebPreheat the oven to 350° F. Heat oil in a large skillet over medium high heat. Sear chicken breast 3-4 minutes per side until browned. Turn off stove top burner and …
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WebHere’s how to make sweet pepper relish: Saute The Vegetables Add jalapenos, red bell pepper, onion, and garlic in a medium-sized nonstick saucepan. …
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This sugar free relish recipe makes 25 serves. 1 serving is 1 tablespoon and 1g of net carbs. Place a medium saucepan over high heat. Add the oil, onion, and garlic and saute until the onion is soft. Add the peppers and chili, and saute for 5 minutes. Drop the heat to medium and add the vinegar and water.
In a saucepan, combine vinegar, water, and garlic if using and bring to a boil. Sterilized jars and fill each jar with the chopped jalapeno leaving 1/4 inch head space. Ladle liquid over the chopped jalapenos still leaving 1/4 inch head space. makes 5 half pints or 2 1/2 pints. If not canning, just add crushed jalapeno to jar and top with liquid.
For the Sweet and Spicy Relish recipe, the Giuliano Hot & Spicy Jalapeno Spread adds wonderful color and flavor. It’s sold in most grocery stores for around $2. However, in a pinch, you can substitute it with chopped, jarred jalapenos.
Prepare all three varieties of relish to give as a thoughtful gift set to the host. For a quick and easy keto tartar sauce recipe: Mix equal portions of mayonnaise and Garlic Lover’s Relish (recipe below). Season to taste with sea salt and freshly ground pepper.