WebSalmon Piccata. This dish comes with grilled salmon topped with lemon garlic butter sauce, capers, and sun-dried tomatoes with a side of parmesan-crusted …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
Make the famous Olive Garden Zuppa Toscana in a Crock Pot or slow cooker with this easy copycat recipe. In a large skillet over medium heat, brown the sausage and bacon. Drain off excess fat and place the cooked sausage and bacon in a slow cooker. Add sliced potatoes, onions, and chicken broth. Season with salt and pepper.
Low Carb Zuppa Toscana is packed with sausage, cauliflower, and kale for a lower-carb version of Olive Garden’s Zuppa Toscana soup. This twist on the classic is one you’ll want to make over and over!
Low Carb Keto Zuppa Toscana Soup Recipe Ingredients 1 lb mild Italian sausage 1 bag whole radishes 16 ounces 1 medium onion, diced 2 teaspoons minced garlic 32 ounces chicken or vegetable broth ⅓ cup heavy whipping cream 2 to 3 cups kale leaves
A delicious Zuppa Toscana crock-pot soup recipe that’s an Olive Garden copycat of their popular hearty kale potato sausage soup. Dinner is a breeze when you make it in your slow cooker. It’s a WHOLE LOTTA YUM! This post may include affiliate links, including links to Amazon products. Read the full disclosure here. What is Zuppa Toscana Soup?