Olive Garden Tossed Salad Recipe

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DirectionsStep1In a large bowl, combine the shredded lettuce, tomatoes, pepperoncini’s, black olives, red onion, croutons and Parmesan.Step2In a small bowl, add the ingredients for the dressing and whisk together.Step3Pour the dressing over the salad, toss carefully to combine and serve!IngredientsIngredients1 headRomaine Lettuce (about 6 cups)1 cupCherry Tomatoes (or grape)⅔ cupPepperoncinis½ cupBlack Olives (pitted)½ cupRed Onion (sliced)½ cupParmesan (shredded)1 cupCroutons2 tablespoonsExtra Virgin Olive Oil2 tablespoonsApple Cider Vinegar (or white vinegar)2 tablespoonsLemon Juice2 tablespoonsLight Mayonnaise1 teaspoonItalian Seasoning1 teaspoonDijon Mustard1 tablespoonGarlic (minced)½ teaspoonSalt½ teaspoonBlack Pepperadd pinchParmesanSee moreNutritionalNutritional164 Calories12 gTotal Fat14 mgCholesterol9 gCarbohydrate597 mgSodium6 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherDiabetes-Friendly Copycat Olive Garden Salad Recipehangrywoman.comHealthier Copycat Olive Garden Salad - Amee's Savory Dishameessavorydish.comLow Carb Olive Garden Salad • Low Carb Nomadlowcarbnomad.comGarden-Fresh Salad without Dressing - FatSecretfatsecret.comGarden-fresh Salad with Dressing - FatSecretfatsecret.comRecommended to you based on what's popular • Feedback

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    The Olive Garden Salad Recipe

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  • WebFeb 7, 2023 · Instructions. In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons. In a small bowl, whisk together the dressing ingredients. Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.

    Rating: 5/5(19)
    Calories: 172 per serving

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    WebFeb 26, 2021 · Instructions. For the salad. Start with the lettuce and spinach leaves and layer all ingredients in a large salad bowl. For the dressing. Blend all ingredients in a blender until smooth. Pour desired amount over salad, toss and serve immediately.

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    WebMay 20, 2021 · Prep: Get all your ingredients ready except the dressing, pepperoncini, and croutons. Place in a large bowl, cover with plastic wrap, and refrigerate for up 8 hours …

    1. In a large bowl combine the salad mix, tomatoes, pepperoncini, red onion, black olives, croutons and Parmesan Cheese.
    2. Toss with Olive Garden salad dressing recipe.

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    WebMar 5, 2024 · How to Make Olive Garden Salad. Add all the salad dressing ingredients to a bowl and whisk vigorously. Alternatively, add the ingredients to a mason jar with a tight-fitting lid and shake robustly. Then, add the garden salad mix, sliced tomatoes, whole pepperoncini, black olives, sliced red onions, and homemade croutons to a large serving …

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    WebAug 5, 2021 · Olive Garden Copycat Salad Recipe. 1 Packet Dry Italian Dressing Mix. 1 Cup Olive Oil. ⅓ Cup White Wine Vinegar. 2 Tablespoons Mayonnaise. ¼ Cup finely shredded Parmesan Cheese. Pepper to Taste. Directions: In a Blender combine Ingredients and blend on Medium/High for 60 seconds. Dressing won’t be smooth but will be perfect.

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    WebJan 5, 2022 · First, get out a large bowl and toss together the greens, tomatoes, onions, olives, and shredded carrots. Next, top the veggies with parmesan, croutons, and pepperoncinis. Then, make the dressing by combining all the ingredients in a jar, adding the lid, and shaking or whisking thoroughly in a bowl. Toss the salad with the dressing right …

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    WebMar 26, 2024 · Toss the lettuce, cabbage, carrots, olives, peppers, onions, and sliced tomatoes together until evenly distributed. Dress Salad. To prevent overdressing the Italian salad, drizzle with just ½ cup of the salad dressing and toss to combine. Serve. Right before serving the salad, add the croutons and parmesan cheese.

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    WebApr 15, 2024 · Let it rest: Let the flavors meld together by letting it sit in the fridge for an hour at least before serving. Store it: Store in a jar with a tight-fitting lid for up to three weeks. Shake well before each use. Fresh: Make sure your Italian dressing mix and olive oil are fresh so the flavors are at their best.

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    WebMar 6, 2024 · Ingredients in an Olive Garden Salad. Romaine Lettuce. Red Onion. Tomatoes. Medium Black Olives. Pepperoncini Peppers. Parmesan Cheese. Texas Toast Seasoned Croutons. Dressing: high quality olive oil, Good Seasons Italian Dressing Mix, white wine vinegar, light corn syrup, mayonnaise, Dijon mustard, garlic powder, …

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    WebJun 9, 2023 · Method. Make the dressing: Combine the oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a small food processor or blender and process until thoroughly combined. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen.

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    WebMay 8, 2023 · Place iceberg lettuce, Romaine lettuce, tomatoes, black olives, and pepperoncini peppers in a serving bowl; toss to combine. Place red onion slices on top. Sprinkle with Parmesan cheese. Drizzle desired amount of salad dressing over salad mixture (you won't need all of the dressing). Top with croutons.

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    WebMay 3, 2024 · Instructions. Chop the greens smaller, if desired, and then place in a large bowl. Add the sliced tomatoes, olives, croutons, and red onion. Add the cheese, pepperoncini, and additional mix-ins (see notes), if desired. Drizzle the desired amount of dressing over the top and toss with salad tongs. Serve immediately.

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    WebOct 24, 2023 · Instructions. Mix all dressing ingredients together in a bowl and whisk thoroughly – refrigerate until serving (best to put in a container you can shake to mix) 1 oz. Italian Dressing Mix package, 3/4 cup extra virgin olive oil, 1/8 cup white vinegar, ¼ cup water, ½ teaspoon sugar, ½ teaspoon salt, ¼ teaspoon pepper, 3 tsp mayonnaise, 1/2

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    WebJul 25, 2022 · Bake on a baking sheet for 10 to 15 minutes in a 400°F oven, until the croutons are toasted and golden brown. **To make homemade Olive Garden Italian dressing, whisk together 1 packet of Italian

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    WebNov 16, 2015 · Instructions. To make the salad, add the lettuce, onion, carrots, and black olives in a large bowl and then toss to combine. Layer the pepperoncini, tomato and croutons on top of the salad. To make the dressing, combine all of the ingredients in a mason jar and shake well or use an immersion blender to combine the dressing.

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    WebJul 10, 2023 · Combine olive oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined. Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand for 5 minutes before serving.

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