Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk. Add garlic slowly. Add heavy cream, again whisking until no longer …
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Make the Olive Garden Shrimp Alfredo pasta at home. Salt water for pasta in a large pot, and bring to a boil. Cook pasta for the time recommended on the pasta. Season shrimp with salt and black pepper. Saute shrimp by adding butter to a pan over medium heat. When the pan is hot add chopped garlic and saute for about 30 seconds.
Melt butter and heat oil over medium high heat in a pan. Add in remaining ingredients and cook shrimp until pink on all sides, about 6-8 minutes. Set aside. While the shrimp is cooking, start the alfredo sauce. IIn a heavy bottomed skillet, heat the cream and butter over medium low heat until the butter is melted.
This shrimp fettuccine alfredo is as classic a pasta dish as it gets. Full of plump shrimp, freshly grated parmesan, and creamy sauce, it comes together in a short 30 minutes and rivals any Italian restaurant. Shrimp fettuccine alfredo is rich and light all at the same time. It’s the perfect summertime pasta.
Shrimp alfredo without the pasta is actually a keto and low carb diet approved dish! For a healthier shrimp alfredo pasta recipe, swap out the fettuccine for whole grain pasta or zucchini noodles for the ultimate healthy shrimp alfredo pasta recipe.