Low-Carb Creamy Italian Dressing 2 tsp Italian Dressing Mix 2 tbsp Olive Oil 1/2 cup Avocado Oil 2 tbsp White Vinegar 2 tsp Mayonnaise 1/4 tsp Swerve Confectioner's Sugar …
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13 hours ago · The next time you need a quick and easy side dish, whip up some Greek pasta salad because the flavor combination is refreshing and perfect for summer! Check out this …
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15 hours ago · Put the lid on the crock pot and let it cook on low for 5-6 hours or on high for 3-4 hours. About 20-30 minutes before you want to eat cook the pasta according to the package …
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Olive Garden Salad Dressing Recipe. Ingredients. 1/2 cup Mayonnaise. 1/3 cup White Vinegar. 1 teaspoon Vegetable Oil. 2 tablespoons Corn Syrup. 2 tablespoons Parmesan Cheese.
The best part is that by opting for this low-carb salad dressing, you're avoiding other carb-heavy, store-bought versions. Most olive oil-and-vinegar dressings have zero net carbs, which is why they're recommended for followers of the keto diet .
Olive Garden Italian Salad Dressing. The secret to thickening this dressing is to use dry pectin, a natural ingredient often used to thicken jams and jellies. Pectin can be found in most stores in the aisle with baking and cooking supplies or near the canning items. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Taste the dressing and add salt if needed. Use your dressing right away, or transfer the dressing to a bottle and store it in the refrigerator. Stored properly, this salad dressing will stay fresh for up to 3 weeks. You should end up with about 10 ounces of Olive Garden Italian Dressing from this recipe.