Heat olive oil and add garlic. Cook for 1 to 2 minutes, until fragrant. Add tomatoes and pepper. Cook just until heated, stirring constantly. Place hot, cooked pasta into a large bowl. Pour tomato mixture over pasta. Add basil and Parmesan cheese. Toss gently and serve immediately with Parmesan. Love Olive Garden? Try these copycat recipes!
We love making pasta topped with this delicious sauce that will make you think you're eating at Olive Garden! Heat the olive oil in a 5+ qt. pot over medium heat, and add the chopped or pressed garlic. Heat for one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar.
This meat ball dish was an indulgent and delicious entree that gives you that “Olive Garden” experience that I assumed I’d be deprived of. On to the next… 2. Chicken Margherita This one comes low carb as is. Way to go Olive Garden :). Comes with grilled chicken breast topped with tomatoes, mozzarella cheese, basil pesto and a lemon garlic sauce.
A side order of alfredo sauce contains 440 calories, 43 grams of fat, 5 grams of carbs, and 8 grams of protein. If you order the two together, you’d get a dish with 480 calories and 10 grams of net carbs. How to order: ask for plain zoodles with a side of alfredo sauce. Most of the soups at Olive Garden contains pasta.