WebTuscan Soup from Olive Garden, but make it keto! 3 cups fzn spinach (or Kale!) 1/2 carton Chicken stock 1 can spinach alfredo ~8 - 10 oz water Spices to taste: Gralic, onion …
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WebCook on low heat for 1 hour. After the hour, add the frozen peas and dried basil, and continue to cook on low for another hour, stirring occasionally. Remove bay …
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Webcorn, garden-crisp vegetables, dew-fresh strawberries, and rich, ethnic dishes inspired by our forebears. A Winner of the 1990 Midwest Regional Tabasco Community Cookbook …
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WebThis recipe tries to copy the Olive Garden Minestrone Soup recipe . CALORIES: 190.1 FAT: 4 g PROTEIN: 8.9 g CARBS: 30.4 g FIBER: 9 g. Full ingredient & nutrition …
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WebDirections. Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes. Add …
WebInstructions. In a large skillet, brown sausage with onion over medium heat. Add garlic the last couple of minutes. Drain if needed. In a large soup pot, cook potatoes and kale in …