Apr 22, 2017 - Bring your favorite restaurant meals right into your own kitchen with this super simple recipe! Pinterest. Today. Explore. When autocomplete results are available use up and …
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How to make Olive Garden Chicken Pasta in the Crockpot: 1 Add chicken breasts to the slow cooker. 2 Pour over one 16-ounce jar of Olive Garden Italian Dressing (or any Italian dressing you have on hand. 3 Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese.
Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper. Place the cream cheese on top. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours. When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package. Shred the chicken with 2 forks.
Place the chicken in a single layer on the bottom of the slow cooker. Pour the Italian dressing on top of the chicken. Cut cream cheese into small pieces and put on top of the chicken. Sprinkle the salt, pepper and parmesan cheese on top. Cook in the slow cooker – if cooking on high cook for 4 hours, if cooking on low cook for 6 hours.
Pour over one 16-ounce jar of Olive Garden Italian Dressing (or any Italian dressing you have on hand. Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese. Place the lid on the slow cooker and cook on HIGH for 4 hours or low for 5-6.