This Low Carb Sausage And Vegetable Skillet recipe. It’s actually pretty much a sped up version of our crockpot sausage and peppers dinner. If you can chop veggies in a few minutes and slice a couple sausages, you’ve got this one in the bag.
Heat the olive oil in a skillet over medium high heat. Once the oil is hot, add the sliced sausage. Cook until browned and warm, then remove from the pan and set aside. Add remaining ingredients. Add the chopped cabbage and onion to the skillet. Sprinkle the mixture with Greek seasoning to taste. Add the minced garlic and stir to combine.
The sausage is made with raw meat and is not smoked, cured, or dried. To get your sausages fully baked, I suggest poking a few holes through the casing using a fork. One option is to cook your sausages on a skillet over the stove Place your sausages into the skillet slightly covered with oil. Roast from each side.
It’s actually pretty much a sped up version of our crockpot sausage and peppers dinner. If you can chop veggies in a few minutes and slice a couple sausages, you’ve got this one in the bag. Or should I say, the skillet. It’s a great way to get your veggies for the day too. Red, Yellow and Orange bell peppers are higher in carbs.