WEBOct 30, 2019 · Preheat the oven to 450° and grease a 10-inch ovenproof skillet or round pan with butter or spray. Combine all of the ingredients in …
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WEBMay 29, 2018 · Southern Cornbread. Calories. 139 Per Serving. Protein. 4g Per Serving 1/2 cup low-fat buttermilk; 1/4 cup fat-free milk; 1 …
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WEBMay 10, 2018 · 2 tbsp (30mL) honey. ½ cup (120mL) low-fat buttermilk. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg whites, and vanilla.
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WEBJul 9, 2019 · Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven …
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WEBOct 23, 2023 · Place a 10-inch cast iron skillet in the oven to preheat. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Whisk until well combined. In a separate bowl, whisk together the buttermilk, milk, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined.
WEBFeb 22, 2022 · Sprinkle about 2 tablespoons of cornmeal on the bottom of the hot skillet. Pour the batter into the skillet. It should sizzle. Return to the oven and bake for 20 to 25 minutes or until a toothpick inserted comes …
WEBJan 6, 2024 · Combine all of the ingredients (reserve 2 Tablespoons of oil for your skillet) in a large bowl and mix. 2 Cups Cornmeal, 1/4 Cup All-purpose flour, 1.5 teaspoons Salt, 1 teaspoon baking powder, 1 …
WEBDec 19, 2019 · Place butter into 10" cast iron skillet and set in oven. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt. Add buttermilk and eggs. Beat well. Remove butter from oven and pour into …
WEBApr 17, 2020 · Step 1: Whisk together dry ingredients (flour, cornmeal, sugar, baking powder, baking soda and salt) in a large mixing bowl. Step 2: Whisk together buttermilk, canola oil and egg in a small bowl or glass …
WEBJul 8, 2020 · Preheat the oven to 400 degrees F. Add 2 tablespoons vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place the skillet in the oven for five to seven minutes to heat up. While the skillet is …
WEBPreheat oven to 450°. In a large bowl, combine cornmeal, baking powder, baking soda, and salt. In a small bowl, whisk together buttermilk, 2 tablespoons oil, and egg. Make a well in center of dry ingredients; add buttermilk mixture, stirring just until moistened. In a 10-inch cast-iron skillet, heat remaining 2 tablespoons oil over medium-high
WEBJun 18, 2020 · Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture.
WEBSep 2, 2023 · Bake: Place the skillet back into the preheated oven. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Cool and Serve: Once baked, carefully remove the skillet from the oven using oven mitts. Allow the cornbread to cool in the skillet for a few minutes before slicing and serving.
WEBApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if …
WEBApr 22, 2023 · Directions. Preheat oven to 375 F. Rub a 9-inch cast iron pan (or a 9-inch cake pan) with butter, coating the bottom and the sides. In a large bowl, whisk together the buttermilk, butter, and eggs. Stir in the …
WEBSep 14, 2020 · Step 1: Preheat oven and prepare baking dish. Preheat the oven to 425 ℉ and spray a 9x9-inch baking dish or cast iron pan with nonstick cooking spray. Set the baking dish aside. Step 2: Combine dry …
WEBFeb 22, 2024 · In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk to blend thoroughly. In another bowl, whisk together the buttermilk, egg, and the remaining 3 tablespoons of melted shortening. Add the buttermilk mixture to the dry mixture and stir just until blended.