Step One: Preheat the oven to 350 degrees. Step Two: Mix the butter and sweetener in a large bowl. Add the remaining ingredients. It should be a bit crumbly looking …
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Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.
The are also made without sugar, they are very low in carbohydrates. In fact, they are so low in sugars and carbs, I think they are the perfect diabetic oatmeal cookies! These sugar-free “oatmeal” cookies have the perfect cookie texture.
Oatmeal raisin cookies are usually popular due to the chewy dried fruit texture and sweetness. However raisins as discussed are not low carb/ keto friendly. If you love an oatmeal cookie with additional mix-ins though, we’ve got you covered.
Freezing is not only a great way to prevent any waste, it also helps (at least me) to not eat allll the cookies in one sitting! Freeze your keto oatmeal cookies in a single, non-touching layer on a baking sheet for 1 hour before tossing them in a large bag together (this will prevent them from sticking to one another).