Old School Caramel Cake Recipe

Listing Results Old School Caramel Cake Recipe

WEBJul 22, 2021 · To make the cake: Heat the oven to 350 degrees. Grease two 9-inch cake pans with butter, then line the bottom with a parchment paper round. Grease the …

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WEBJan 12, 2023 · In a large mixing bowl, beat the butter and sugar for 2-3 minutes until creamy and light. Stop and scrape the bottom and sides of the bowl. Add eggs and vanilla. Beat …

Rating: 5/5(53)
Total Time: 4 hrs
Category: Dessert
Calories: 853 per serving

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WEBNov 27, 2022 · For the cake. Cream shortening and sugar. Add eggs one at a time beating well after each. Sift flour and baking powder and salt …

Rating: 4.7/5(18)
Total Time: 55 mins
Category: Dessert
Calories: 523 per serving
1. Cream shortening and sugar. Add eggs one at a time beating well after each.
2. Burn ½ cup sugar in iron skillet. Add ½ cup boiling water to make syrup.

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WEBNov 11, 2020 · Whole milk: added fat and flavor to the icing; do not substitute with fat-free milk or milk alternatives. Confectioners’ sugar: this is the key ingredient to help thicken the caramel icing. Mix together the …

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WEBNov 28, 2023 · Step 2. Add dry ingredients: Mix together the flour, baking powder, and salt, and add to the butter mixture alternately with the sour cream mixture. Beat just until blended, then add the extracts. Scoop the …

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WEBSep 11, 2022 · Instructions. Preheat the oven 350°F. Lightly spray (2) 9-inch cake pans with baking spray. Place parchment paper in the bottom of the pans. Spray the top of the paper with baking spray. Set aside. In a …

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WEBAug 12, 2011 · In a large saucepan over medium heat combine 3 cups of the sugar with the milk, butter, vanilla and baking soda; bring mixture up to a boil. Meanwhile cook the remaining 1/4 cup of the sugar in a cast iron …

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WEBFeb 29, 2024 · Step 1. Prepare the cake: Heat oven to 350 degrees. Grease and flour two (9-inch) cake pans. In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, …

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WEBAug 18, 2022 · Add the butter and 1 cup of caramel sauce to the bowl and mix on medium-high speed for 2-4 minutes, until very smooth. Add the powdered sugar, vanilla, and salt and begin mixing on low. Once the …

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WEBMar 3, 2013 · Instructions. To make the cake, preheat the oven to 350 degrees. Butter and flour 2 9-inch cake pans and line the bottoms with parchment paper. Set aside. In a …

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WEBMar 27, 2024 · In a medium bowl, whisk the flour, baking powder and salt. Set aside. In a separate large bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes. Add the …

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WEBJun 9, 2023 · Place the butter, brown sugar and evaporated milk in a large heavy saucepan over medium-high heat and melt the ingredients, stirring occasionally. Once the mixture begins to bubble allow it to boil for …

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WEBOct 16, 2022 · Sift the cake flour, baking powder and salt into a medium sized bowl. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Mix just to combine, do not …

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WEBAug 17, 2021 · To make the cake: Heat the oven to 350 degrees. Grease two 9-inch cake pans with butter, then line the bottom with a parchment paper round. Grease the …

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WEBMar 26, 2024 · Preheat the oven to 350 degrees F and grease or spray two, 8-inch round cake pans. (Alternatively, you can use parchment paper.) In a large mixing bowl, add all …

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WEBNov 20, 2023 · Smooth caramel icing and fluffy buttermilk cake! Wow your guests with this cake at your next Holiday gathering.Caramel icing: 2.5 cups sugar2.5 12 oz cans ev

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WEBHeat the oven to 350°F. Butter and flour three 9-inch round cake pans and line the bottoms with waxed or parchment paper. Butter and flour the paper. Sift together the flour and the baking powder. Set aside. Combine the …

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