Old School Butter Pecan Pound Cake Recipe

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WEB1. Preheat the oven to 325 degrees Fahrenheit and grease and flour a bundt pan. 2. Toast the pecans in melted butter over medium heat until …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 411 per serving

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WEBNov 1, 2023 · How to Make Butter Pecan Pound Cake. The first step of making this cake recipe is roasting the pecans! Set oven to 350 …

Rating: 5/5(18)
Category: Dessert
Servings: 15
Total Time: 1 hr 35 mins

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WEBJun 16, 2020 · Preheat oven to 300°F (150°C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 6 to 7 minutes, stopping to scrape sides of bowl. Add eggs, …

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WEBFeb 5, 2023 · Coat a 9x5-inch loaf pan with cooking spray or butter, and coat the pan with flour; tap out the excess flour. Coarsely chop 1 1/2 cups pecans. Melt the remaining 2 tablespoons salted butter in a medium …

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WEBAug 6, 2018 · CAKE. Preheat your oven to 325 degrees F. Grease and flour (or sugar) a 10-inch tube pan. Melt 2 tablespoons real butter and toast pecans until fragrant. Cool. Mix butter until smooth. Add granulated …

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WEBJan 21, 2023 · Directions : Cream butter and sugar collectively till smooth (about 3-7 minutes) slowly add eggs 1 at a time. add flavors. add flour and milk (alternating ) starting with flour and ending with flour. stir in chopped …

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WEBOct 8, 2014 · Spread the chopped pecans on a baking sheet, and bake at 350°F for 6-7 minutes. Remove from oven and set aside. Using a countertop mixer, cream butter and sugar together for 3-4 minutes, or …

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WEBOct 1, 2023 · In 1-quart saucepan, cook butter, brown sugar, 1/8 teaspoon nutmeg and whipping cream over medium heat until mixture comes to a boil. Boil 1 minute. Remove …

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WEBApr 26, 2022 · It tastes so good! I think your family will love it! BUTTER PECAN POUND CAKE by Mama Sue Quick and easy dessert idea Easy pound cake Southern cook. 20 oz. Stainless Steel Tumbler Salt & …

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WEBInstructions. Step 1: Cream Butter and Sugar. In a mixing bowl, cream together the butter and both sugars until the mixture is smooth. This may take about 3-7 minutes. Step 2: …

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WEBAfter 45 minutes, perform a toothpick test to determine if the cake is fully baked. Cool and Serve: Allow the cake to cool in the pan on a wire rack for 20 minutes. Once cooled, …

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WEBFeb 22, 2024 · Place a toothpick in the center of the cake and if the toothpick comes out of the batter, leave the cake in it while baking. Leave to cool in the pan on a wire rack for …

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WEBOct 6, 2021 · Preheat oven to 325° and spray a 10 inch tube pan with nonstick cooking spray and lightly coat with flour. For the Pound Cake. Sprinkle ½ cup pecans in the bottom of the prepared tube pan. In a …

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WEBApr 5, 2023 · Directions: Step 1. In a large mixing bowl, sift over the flour, baking powder, salt, Jello powder, and nutmeg, then whisk them all together until combined and uniform, and set it aside. Place a skillet pan on a …

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WEBPut butter, sugar, and eggs into mixer bowl. Mix about 10 seconds just to break eggs and begin to stir the butter and sugar, it will not look mixed. 8. Now add the flour mixture and …

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WEBOLD SCHOOL BUTTER PECAN POUND CAKEThis is another easy moist delicious pound cake for the summer time enjoymentCAKE RECIPE:3 Cups Cake Flour2 Cups …

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WEBButter Pecan Pound Cake Recipe Ingredients: For the cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all …

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