Old Fashioned Upside Down Pineapple Cake Recipe

OldFashioned Pineapple Upside Down Cake

WEBJun 12, 2017 · Beat in 2 eggs. Mix in half of your dry ingredients. Mix in 2/3 cup milk. Mix in the remaining dry ingredients and finally add in 1 1/2 …

1. To begin, preheat your oven to 350 degrees.
2. In a 10 inch cast iron skillet, melt the butter over very low heat.
3. Meanwhile stir the flour, baking powder and salt together in a bowl. Set aside.
4. To the melted butter, add the brown sugar. Stir together and let the brown sugar dissolve.

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Pineapple Upside Down Cake Sally's Baking Addiction

WEBApr 9, 2020 · On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and …

1. Preheat oven to 350°F (177°C).
2. Pour 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep. I recommend this pie dish, which is 1.8 inches deep but I never have an overflow issue.) Sprinkle brown sugar evenly over butter. Blot any excess liquid off the fruit with a clean towel or paper towel. (The wetter the fruit, the more likely the cake could overflow or the topping could seep over the sides when inverted.) Arrange about 6-7 blotted pineapple slices and all the cherries on top of the brown sugar. I like to halve 3 pineapple rings and arrange them around the sides of the pan, too. See my photo and video above for a visual of the arranged topping. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement.
3. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.

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Old Fashioned Instant Pot Pineapple Upside Down Cake

WEBAug 21, 2019 · Press manual or pressure cook button and set to 32 minutes on high pressure. Quick release pressure and remove lid. Carefully …

1. Place water and trivet inside Instant Pot®.
2. Grease a (7-inch) cake pan.
3. Arrange pineapple slices in a single layer on bottom of cake pan, breaking slices in half to fit, as needed. Reserve pineapple juice.
4. Place cherries in openings of pineapple slices and any extra around slices.

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