WebLow carb stuffing Instructions Preheat the oven to 350°F (175°C). The recipe will make enough for stuffing the turkey and for a side dish to bake in the oven. …
Preview
See Also: Low Carb Recipes, Thanksgiving RecipesShow details
Web1 turkey, turkey buffe or turkey breast fresh or defrosted 1 tablespoon extra virgin olive oil (EVOO) or melted butter salt and pepper to taste 1 cup chicken broth Instructions Wash …
See Also: Keto Recipes, Low Carb RecipesShow details
"Easy dressing which goes well with simple turkeys or chickens" Sauté onion and celery in the butter until tender. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
For stuffing, in a medium saucepan cook celery, mushrooms, and onion in butter until tender but not brown, remove from heat. Stir in sage, pepper, and salt. Place dry bread cubes in a large mixing bowl, add onion mixture. Drizzle with enough broth or water to moisten, tossing lightly. Season body cavity of turkey with salt.
This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make. There is nothing like a fabulous roasted turkey with this traditional turkey stuffing and some roasting pan gravy to make your Thanksgiving dinner a big hit.
Place cubed bread in large container and dry overnight. In large skillet melt butter over medium-low heat saute onions and celery, add seasonings, add hot broth. Slowly add and stir in the cubed bread into skillet mixing until evenly coated. Season cavity of turkey and stuff with the dressing. No special items needed.