The Tomato Relish is easy to make and it is simply a matter of placing all the ingredients into a saucepan over medium heat and stirring to combine. Then bring them to the boil, while stirring. Turn down the heat to medium heat and let the mixture simmer for about 20 mins. Then reduce the heat further and simmer for another 10 mins.
Old Fashioned Tomato Relish! (GF) A delicious, full-flavoured Tomato Relish that is gluten-free and perfect on hamburgers, steak or even smeared on fresh bread or crackers! You could add chilli or dried chilli flakes if you like it hot!) Place all the ingredients into a saucepan on medium heat and stir to combine.
You can you any type of fresh tomatoes, but fresh, vine-ripened tomatoes are packed with flavour and will produce a superior relish. Whatever tomatoes you use, peel them first.
Directions. In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently. Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars,...