DirectionsStep1Start by preheating your oven to 350 degrees fahrenheit.Step2Prep your sheet pan by spraying it liberally with non-stick spray.Step3In a large glass bowl, measure out your Almond flour, baking soda, baking powder and salt. Whisk together with your whisk until combined and set aside.Step4In your saucepan, heated on medium heat, add your two sticks of unsalted salted butter, water, cocoa powder, blackstrap molasses, vanilla extract and Truvia Sweet Complete to the mixture.Step5Simmer and stir continuously until the sugar has dissolved, and the mixture is shiny, and incorporated – about 5 minutes. Remove from heat and let cool (you can stick this in the fridge if you need to while completing t…Step6In another bowl (or your stand mixer bowl if you’re using that tool), add together your eggs and greek yogurt. Stir at a 5-6 speed with the paddle attachment until incorporated.Step7After your chocolate mixture has cooled to room temperature in your saucepan, slowly add the mixture into your eggs and yogurt a little bit at a time on 3-4 speed. This will ensure that the chocolate mixture gets inc…Step8Once the wet ingredients are fully incorporated, add in your dry ingredients the same way. Sprinkle in 1⁄2 cup at a time, and let the mixture incorporate before adding more, being sure to scrape down the side…Step9By the end, you’ll be left with a textured batter, but be sure to stir in any dry spots.Step10Pour the mixture onto your baking sheet and spread it out with an offset, or silicone spatula until it’s evenly distributed on the baking sheetStep11Tap the baking sheet on your counter 4-5 times by lifting it a couple of inches off of your counter and dropping it. This helps to reduce any air bubbles in the cake so it bakes evenly.Step12Put in the top rack of your oven and bake at 350 degrees for 17 minutes, or until a knife inserted into the middle comes out completely clean.Step13While the cake cooks, make your chocolate glaze add 1 stick of butter, cocoa powder, heavy cream, confectioners sugar, and vanilla to your saucepan.Step14Turn the pan to low heat, and whisk continuously until the mixture has fully incorporated, about 5 minutes.Step15Turn off heat and let the mixture sit. Stir again before glazing your cake.Step16Chop your pecan pieces and set aside.Step17Once the cake is ready, pull it out of the oven.Step18Whisk your glaze and immediately drizzle the entire cake with the glaze. The cake is delicate, so gently spread the mixture over the top.Step19Generously sprinkle the pecans over top.Step20Let the cake cool before serving. Since it’s made with almond flour, cooling the cake helps it setIngredientsIngredients2 ½ cupsAlmond Flour1 teaspoonBaking Soda1 teaspoonSalt1 teaspoonBaking Powder2 sticksUnsalted Butter1 cupWater½ cupUnsweetened Cocoa Powder1 tablespoonBlackstrap Molasses1 teaspoonVanilla Extract1 cupTruvia Sweet Complete Granulated½ cupGreek Yogurt2 Large Eggs1 stickButter½ cupCocoa Powder¼ cupHeavy Cream1 cupTruvia Confectioners Sugar½ teaspoonVanilla½ cupPecans (chopped)See moreNutritionalNutritional211 Calories17 gTotal Fat48 mgCholesterol6 gCarbohydrate161 mgSodium3.7 gProteinFrom hangrywoman.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Texas Sheet Cake
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WEBFeb 5, 2020 · Either use a 1/4 sheet pan or a 9X13 pan, greased. Bake at 350 degrees for 20-25 minutes, until cooked through. One tip when …
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WEBAug 14, 2018 · Spray a 13X18 cookie sheet with coconut oil spray. In a big bowl, add the almond flour, coconut flour, cocoa powder, salt, cinnamon, …
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WEBMar 22, 2019 · Preheat oven to 325F and grease a 10x15 inch rimmed sheet pan very well. In a large bowl, whisk together the almond flour, …
WEBJan 18, 2023 · Instructions. Preheat the oven to 350 degrees and prepare a 9’’x13’’ baking tray with parchment paper. First, pick four out of the six eggs and divide eggs whites …
WEBJun 28, 2018 · In a large mixing bowl whisk together baking mix, sweetener and salt. Set aside. Preheat oven to 325 degrees. Line a 16" x 11" sheet pan with parchment paper and set aside. In a medium saucepan melt …
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WEBFeb 4, 2021 · Instructions. Place rack in the upper third of the oven and preheat oven to 350 degrees F. Grease and flour an 18×13 sheet cake pan. In a medium mixing bowl, combine flour, sugar, salt, and baking …
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WEBNov 19, 2020 · Texas Sheet Cake Pan Size. This old-fashioned chocolate sheet cake bakes in a 10 x 15-inch jelly roll pan. This is the pan that I use. Some recipes call for even larger pans (such as 18- by 13-inch rimmed …
WEBMay 31, 2019 · Preheat oven to 350 degrees F and grease a 18x13'' pan. Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil. Meanwhile, in a separate bowl mix together the …
WEBNote:- Low Carb Texas Sheet Cake. Double greasing the pan will help remove the cake easier. Using a pan 10×15 inches is fine will make the cake thinner and the baking …
WEBJun 25, 2020 · Preheat oven to 350 degrees F. Grease a 10×15-inch jelly roll pan. Make the Cake: In a medium saucepan, melt the butter over low heat. Add the water and cocoa powder, increase the heat to medium, …
WEBFeb 2, 2019 · Instructions. Preheat oven to 400 degrees F. Butter and flour a 15×10-inch jelly roll pan. In a large bowl, whisk together the sugar, water, oil, buttermilk, melted butter, eggs, and vanilla until blended and smooth. …
WEBApr 21, 2015 · Add the cocoa/butter mixture all at once and stir in. Whisk together eggs and sour cream. Add to bowl and gently stir together. Pour the batter into the prepared pan …
WEBSep 12, 2018 · In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. Add the buttermilk mixture to the bowl and stir to combine. Pour the batter into the pan and smooth over the top. Bake for …
WEBMay 8, 2021 · Mix together well. Pour batter into a buttered and floured 10”x15”x2" baking pan and bake for 22 minutes. For the frosting: in a saucepan, bring to boil margarine, milk and cocoa powder. Remove …
WEBJul 20, 2023 · 2 cups flour, 2 cups sugar. In a saucepan, melt butter; add cocoa and add 1 cup of boiling water; combine well; pour this chocolate mixture into flour/sugar mixture; combine well and set aside. 1¼ cup …