WEBAug 2, 2012 · Instructions. Preheat oven to 350 degrees F. Cream the butter and sugar until fluffy, add the eggs, one at a time; add vanilla. Whisk together the flour, nutmeg, baking …
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WEBJul 20, 2017 · In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix the dry ingredients into the wet ingredients, …
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WEBDec 6, 2020 · On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Remove from refrigeration and …
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WEBFeb 1, 2023 · Add the sugar and cream the ingredients on medium-high for an additional 5 to 7 minutes until light and fluffy. Add the egg, vanilla, and buttermilk to the bowl with the butter and sugar and mix on medium …
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WEBDec 10, 2021 · Use a mixer to combine everything except the flour. Mix just until everything is combined and you have a nice sticky dough. Use hands to fold in a cup of the flour. Slowly add more flour, a half a cup at a time, …
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WEBJun 6, 2019 · Pro Tip: For this tea cake recipe, I use 4 baking pans so that I don’t have to wait for them to cool. Step 2. Melt two sticks of butter in a small saucepan. Step 3. In a large bowl, combine two eggs and the …
WEBAug 22, 2013 · To make tea cakes, assemble all of your ingredients. Place the self-rising flour (see the recipe for quantity), sugar, and salt in a large mixing bowl. Create a well. Add the remaining ingredients to the flour …
WEBApr 3, 2024 · In a bowl sift flour, baking powder, and salt, and set to the side. Using a standup or hand mixer, cream butter and shortening until fluffy. Mix in sugar until combined. Add in vanilla and egg until …
WEBJun 21, 2021 · Grease a baking sheet and set it aside. Beat butter in a large bowl with an electric mixer for 30 seconds. Add 1-1/4 cups sugar and vanilla; beat until fluffy. Add eggs; beat well. Stir together flour, baking …
WEBSep 11, 2021 · Instructions. Heat oven to 350 degrees. Line a baking sheet with a nonstick silicone baking sheet or parchment paper; set aside. Sift flour into a large bowl; set …
WEBOct 18, 2020 · How to make simple Southern Tea Cakes: (Scroll down for full printable recipe.) Dry Ingredients – Use a whisk to sift together flour, baking soda, cream of tarter, salt and nutmeg. Set aside. Creamed …
WEBThese Old Fashioned Tea Cakes will melt in your mouth! They are a classic for a reason. This recipe has been in our family for many generations and these are made without …
WEBJan 18, 2022 · Instructions for Black folk tea cake. In a medium-size bowl, use an electric mixer to combine the butter, granulated sugar, and brown sugar for about 2 minutes until …
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WEBFeb 12, 2023 · Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie …
WEBNov 22, 2023 · Step 1: Make the Tea Cake Cookie Dough. Dry Mix: Whisk together flour, salt, and baking soda, setting your dry base. Cream it Up: In your mixer, beat together butter and sugar until fluffy (about 4-5 …
WEBFeb 13, 2023 · Old-fashioned tea cakes are an integral part of tea time and have been popular for over a century. Old Fashioned Tea Cakes Recipe. Serves: 30. Nutrition …
WEBAug 30, 2023 · Add vanilla extract, beating until blended. Combine flour, soda, and salt; gradually add flour mixture to butter mixture, beating at low speed until blended after …