Preheat oven to 400º Fahrenheit. Line a baking sheet with parchment paper. In a medium mixing bowl, whisk together the almond flour, ground flax seeds, xanthan gum, …
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McCall's sour cream cookie recipe has nothing on these keto cookies! Pre-heat oven to 350 degrees. Measure and sift the almond flour and set aside. In a medium-sized bowl using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.
Preheat the oven to 350º. In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add dry ingredients and mix well. Whip in sour cream. Stir in chocolate chips. Bake for 10 mins or until edges are golden and cookies are set.
In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add dry ingredients and mix well. Whip in sour cream. Stir in chocolate chips. Bake for 10 mins or until edges are golden and cookies are set. NOTE* these will not brown on top as much as they do on the bottom.
Those “perfect” looking cookies are usually dense and bland. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist.