Old Fashioned Red Velvet Cake Recipe

Classic Southern Red Velvet Cake Mom Loves Baking

WEBNov 18, 2019 · 1) Whisk together cake flour, cocoa powder and salt. Set aside. 2) Cream butter and sugar, then add eggs. 3) Alternate adding …

1. Preheat the oven to 350°F. Line 3 (9-inch round) cake pans with parchment paper and spray with non-stick cooking spray. Set aside
2. In a large bowl, beat the butter and cream cheese until smooth. With the mixer on low, gradually add the powdered sugar, then the vanilla. Turn mixer up to medium and beat for 2 minutes.

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Old Fashioned Red Velvet Cake Recipe Lana’s Cooking

WEBDec 22, 2023 · Add the eggs, one at a time, beating well after each addition. Continue beating for 1 minute on medium speed. Add the …

1. Preheat oven to 350 degrees. Grease and flour three 8-inch cake pans and set aside.
2. Cream together the shortening and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Continue beating for 1 minute on medium speed.
3. Add the cocoa and red food coloring to the creamed mixture. Note: some people make a paste of the cocoa and food coloring and the paste to the creamed mixture. It helps prevent splashing of the red food coloring.
4. Add the vanilla to the buttermilk and set aside. Sift the flour with the salt. Alternately add the flour and buttermilk to the creamed mixture. Blend the vinegar and baking soda and beat it into the mixture.

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Old Fashioned Red Velvet Cake Salt & Baker

WEBJan 31, 2022 · Cream the butter and sugar on medium speed for 2-3 minutes, then add the oil, egg yolks, vanilla, and vinegar. Turn the mixer …

1. Preheat oven to 350°F. Grease and flour 2-9 inch cake pans.
2. In a medium bowl whisk the cake flour, baking soda, coca powder, and salt.
3. In a medium bowl mix the egg whites until stiff peaks form (be careful not to overbeat the whites).
4. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sugar on medium speed for 2-3 minutes. Scrape down the sides of the bowl as needed. Add the oil, egg yolks, vanilla, and vinegar. Mix until combined.

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