Old Fashioned Recipe Cabbage Soup

Listing Results Old Fashioned Recipe Cabbage Soup

WEBJan 4, 2022 · Cook onion and garlic with oil in a large soup pot until tender. Add carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients …

Ratings: 11
Category: Main Course, Side Dish, Soup
Cuisine: American
Total Time: 55 mins

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WEBJan 14, 2020 · Instructions. In a large soup pot, heat the olive oil over medium-high heat. Add the onions and cook 3-5 minutes, until softened …

Rating: 5/5(3)
Total Time: 35 mins
Category: Soups And Stews
Calories: 99 per serving
1. In a large soup pot, heat the olive oil over medium-high heat.
2. Add the onions and cook 3-5 minutes, until softened and transparent. Add the garlic and cook 1 minute.
3. Pour in the broth, cabbage, carrots, celery, tomatoes and Italian seasoning. Bring to a boil.
4. Simmer for 30 minutes or until vegetables are tender. Stir in the parsley. Adjust seasoning to taste.

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WEBJan 30, 2024 · Cook until ground beef is no longer pink. Then turn pot off. ** If adding chicken use precooked shredded, or cut fresh breasts into thin strips so they can cook …

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WEBJan 17, 2024 · How To Make Low Calorie Cabbage Soup. 1. Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned …

Rating: 4.5/5(12)
Total Time: 25 mins
Category: Dinner
Calories: 45 per serving

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WEBDec 4, 2020 · Cook the onions until they start to become translucent. Add carrots and celery and cook until the just begin to soften. Add in the tomatoes and herbs and stir to coat all the veggies in seasoning. Pour in …

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WEBJan 9, 2024 · Full instructions are in the green recipe card at the bottom of the page. Add the chopped cabbage, onion, green beans, zucchini, carrots, and garlic to the slow cooker. Season the fresh vegetables with salt, …

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WEBFeb 28, 2019 · How To Make Cabbage Soup With Beef: Beef – Brown the beef and onion in a skillet. Drain and then add to the crockpot. Veggies – Add the cabbage, celery, onion, carrot, and garlic to the pot. Broth – …

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WEBMar 10, 2023 · In a Dutch oven or similar large, deep pot, heat the oil over medium. Add the carrots, onion, salt, and pepper. Cook, stirring occasionally, until the onions soften, turn translucent, and take on some …

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WEBAug 6, 2020 · Instructions. Slice the smoked sausage into thin rounds. Heat the oil in a dutch oven or stock pot over medium heat. Add the sausage and onions to the pot and cook until beginning to brown, about 5 minutes, …

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WEBMar 24, 2023 · Pour in the chicken broth and tomato juice and stir. Add the diced tomatoes, cabbage, salt, sugar, thyme, celery salt, and bay leaf. Bring the contents to a boil and then reduce the heat to a

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WEBDec 12, 2022 · Add the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Bring to a simmer; reduce heat to medium-low and cover, with a lid. Allow to simmer for 10-15 minutes, or until the …

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WEBMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add …

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WEBMay 7, 2019 · Brown ground beef over medium heat. Add onion and cook until translucent. Add garlic and cook for 1 minute. Transfer ground beef and onion mixture to stock pot. Add cumin, cabbage, bouillon cubes, …

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WEBStep 1: Get out a stock pot or dutch oven and add the olive oil. Heat up the pot to medium high heat. Add the chopped celery and carrots and saute for a minute or two. Step 2: …

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WEBNov 17, 2022 · Heat the oil in a dutch oven or stock pot over medium heat. Add the onion and celery to the pot and cook until softened, about 5 minutes, stirring occasionally. Stir in the garlic and cook for 30 seconds …

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WEBSep 12, 2022 · Stir in the coleslaw mix, diced tomatoes (with liquid), broth, Italian seasoning, garlic powder, and whole bay leaves. Cook. Cook hamburger cabbage soup in the Crock Pot or Instant Pot, until …

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WEBNov 27, 2023 · Add the garlic and cook for a minute longer. Add the stock, water, beans, tomatoes, cabbage, mixed vegetables, parsley, basil, salt, pepper and Creole/Cajun …

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