The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting time: 20minutes Total Time: 42minutes Protein:1g Fat:6g Carbohydrates:16g Fiber:1g 1x2x3x Pin RecipeShare by EmailPrint Recipe Ingredients 6 Tablespoons Butter, unsalted ¼ cup Honey
In a bowl, beat together the butter, sugar, vanilla, baking powder, and salt. When smooth, beat in the egg. Add the flour and raisins, stirring until well combined. Drop the dough by the tablespoonful onto prepared baking sheets.
I like that the oatmeal and raisins are healthy ingredients to add to this treat. I could have called this a sugar free cookie but, it is true that raisins do add a natural sugar to this cookie. The truth is that those one ounce boxes of raisins have about 18 grams of natural sugar in them.
I could have called this a sugar free cookie but, it is true that raisins do add a natural sugar to this cookie. The truth is that those one ounce boxes of raisins have about 18 grams of natural sugar in them. However, I will say that this is a healthier cookie than most. I say this because not just because we are adding raisins to the cookie.