Old Fashioned Pound Cake Recipe

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WebMar 26, 2023 · Almond flour I use almond flour for the base of this keto cake recipe. Almond flour is made only from ground almonds, making it low-carb and perfect for keto baking. …

Rating: 5/5(1)
Category: DessertCuisine: AmericanCalories: 127 per serving

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WebMay 24, 2020 · Time to fix that! I used my favorite monk fruit sweetener to keep it extra moist. It makes the perfect keto pound cake. How To Make …

Rating: 4.8/5(43)
Calories: 295 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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WebPublished: Dec 7, 2022 by Taryn This post may contain affiliate links. Jump to Recipe 5 from 23 votes Moist, flavorful and simple, this Keto Pound

Rating: 5/5(23)
Total Time: 1 hr 10 minsCategory: DessertCalories: 321 per serving1. Preheat oven to 350. Line a standard loaf pan with parchment paper and spray with cooking spray.
2. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, cream, flours, baking powder, and vanilla. Pulse until well combined.
3. Transfer the batter to the prepared loaf pan. The batter will be thick.
4. Bake for 60-70 min or until the center feels firm when lightly pressed and the edges are deep golden brown. (Check at 45 minutes and cover with foil if getting too brown).

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WebOct 7, 2021 · Just a pinch of salt 3 ½ oz (100g) Full Fat Cream Cheese (room temperature) 4 Tbsps (60g) Refined Coconut oil 4 Large Eggs 1 …

Rating: 5/5(21)
Calories: 150 per serving1. Pre-heat the oven to 350 Degrees.
2. Add all of the dry ingredients to a large bowl mix, combine, and set the bowl aside.
3. Add all of the wet ingredients to an even larger bowl, and use aa hand mixer to combine those ingredients.
4. Once the wet ingredients are combined, add the dry ingredients, and use the hand mixer to combine the wet and dry ingredients together.

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WebStir together equal parts mascarpone cheese and nonfat plain Greek yogurt with lemon zest to taste until creamy and uniform in texture. Scoop onto a slice of pound cake and top …

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WebNov 18, 2019 · Do not overbeat the batter. Overbeating the butter can soften it too much, making it greasy, which will diminish its ability to trap air. Overbeating the eggs whips in too much air and creates tunnels in the …

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WebApr 25, 2021 · Servings: 12. Pound Cake Ingredients: 11/2 cup of almond four sifted . 6 tablespoons of protein powder . 3.5 tablespoons of avocado oil. 1 1/2 teaspoon of baking powder

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WebJul 15, 2019 · 3 Net Carbs per slice. This is if you are slicing the cake into 10 slices. Which are pretty decent slices as you can see above. Dollop some fresh Keto Whipped Cream which if you put 1/4 cup of whipped …

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WebBake low carb almond pound cake. Start with 50 to 55 minutes, until golden brown. TIP: Not to burn too much, bake for 30 minutes then tent the top with foil and bake for another …

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WebDec 16, 2020 · Preheat the oven to 180C/350F. Grease a loaf pan and line with parchment paper and set aside. In a large mixing bowl, whisk together your eggs, Greek yogurt, softened butter, milk of choice, and vanilla …

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WebApr 27, 2023 · Ingredients Here is a list of the classic ingredients in this buttery cake. These are ingredients that you can find at your local grocery store. The full recipe is in the recipe card below. Butter – Creates the …

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WebDec 8, 2023 · It’s a keto cake recipe, an almond flour pound cake that replaces wheat flour with low-carb almond flour. My recipe for keto pound cake is not only the most popular recipe on our blog, but it’s also the …

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WebJul 22, 2022 · Sugar. There is only granulated sugar in this recipe. That keeps it light and fresh testing. Vanilla. Sometimes I double the vanilla extract. Without doubling, it is just a little hint of vanilla flavor. Eggs. 8 …

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WebFeb 2, 2021 · Whisk together in a medium mixing bowl, flour, baking powder, and salt; set aside. Preheat oven to 325°F. Grease and flour a 12-cup bundt pan. In the bowl of a stand-up mixer, beat butter on medium …

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WebApr 4, 2011 · Directions. Cream butter and sugar; add eggs and vanilla. Mix well. Stir in flour and nutmeg. Grease a 10-inch tube or bundt pan and pour the batter in. Bake at 350 …

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WebJul 3, 2023 · A true old fashioned pound cake requires equal amounts of just four ingredients — a pound each of flour, eggs, butter, and sugar — to produce two loaf cakes. No chemical leaveners, no additional flavors …

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WebDec 7, 2023 · Mix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. Place on the middle …

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