Old Fashioned Potato Soup Recipe

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Gather up a whole bunch of fresh veggies, raid your spice cabinet, and don’t forget your potatoes! Combine them all together, and before you know it, you’ll have a warm bowl of creamy potato soup waiting for you. 1. Extra virgin olive oil: I love a good medium-intensity EVOO here like our Nocellara Italian extra virgin olive oil. …See more on themediterraneandish.com
  • 4.9/5(57)
  • Total Time: 50 mins
  • Category: Entree, Soup
  • Published: Feb 1, 2023
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  • People also askHow do you make old fashioned potato soup?This Old Fashioned Potato Soup is a journey back to grandma’s kitchen where hearty food is made with common ingredients, and every bite tells a story. Place the chopped potatoes in a large pot and add enough water to cover them. Bring to a boil and then reduce to a simmer until they are fork tender, about 15 minutes.Old Fashioned Potato Soup - Barefeet in the Kitchenbarefeetinthekitchen.comDoes homemade tomato soup include a lot of potassium?

    Emily Mariscal

    Rating: 4.9/5(57)
    Total Time: 50 mins
    Category: Entree, Soup
    Published: Feb 1, 2023

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  • WEBMay 18, 2020 · Pour in warm milk, heavy cream, and chicken broth. Stir until combined. Add potatoes (that have been peeled and cubed) and …

    Ratings: 95
    Calories: 360 per serving
    Category: Soup
    1. Cut raw bacon into small pieces and cook in a stock pot over medium heat until crispy (about 5-10 minutes), stirring occasionally. Remove cooked bacon with a slotted spoon and place on a paper towel lined plate for later use. Leave bacon grease in the bottom of your pot.
    2. Add chopped onion and sauté for 3 to 4 minutes until soft, stirring occasionally.
    3. Add minced garlic and flour. Sauté 2 more minutes, stirring frequently.
    4. Pour in warm milk, heavy cream, and chicken broth. Stir until combined. Add potatoes (that have been peeled and cubed) and bring to a boil.

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    WEBFeb 10, 2020 · Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and …

    1. Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy.
    2. Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute.
    3. Add the chicken broth and diced potatoes to the pot. After the mixture begins to boil, cook for 10 minutes or until the potatoes are fork-tender.
    4. Turn down the heat and use a potato masher to coarsely mash the potatoes, leaving some bigger chunks.

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    WEBFeb 18, 2022 · If the soup needs to be made thinner, add a little bit of the reserved cooking liquid until you get the desired consistency. Taste and adjust salt and pepper. Serve …

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    WEBJan 6, 2020 · Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count down. Manually release pressure when …

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    WEBIn a dutch oven, melt butter and then add onions. Cook over medium heat until the onions are translucent. About 3-5 minutes. Add potatoes and stir well to mix onion, butter, and potatoes. Place lid on the dutch oven and …

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    WEBSep 12, 2023 · Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot. Add evaporated milk and fill up empty can with each whole milk and water. …

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    WEBNov 25, 2018 · Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on …

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    WEBAdd flour, salt and pepper to the veggies. Stir till the flour is absorbed. Put the pot back on heated stove. Add broth and potatoes to pot. Bring pot to a gentle boil on medium-high heat for 13 to 15 minutes until potatoes are …

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    WEBSep 4, 2023 · Bring to a boil and then reduce to a simmer until they are fork tender, about 15 minutes. Carefully drain the water and return the pot with the potatoes to the stove. Add the milk and set the heat to medium. Do …

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    WEBSep 6, 2019 · Spiced Split Pea Soup. A hint of curry adds the perfect amount of kick to this low-sodium soup. Just assemble the ingredients in the slow cooker and go about your …

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    WEBMar 26, 2024 · The full instructions are in the green recipe card below. Clean, peel, and dice potatoes. Cook, drain, and add back to the pot. Saute the onion in 1 tablespoon of the butter. Add the cooked onion, butter, …

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    WEBApr 14, 2024 · Directions. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for about 3-5 minutes until translucent. Then, add the minced garlic and …

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    WEBMar 20, 2021 · Sauté for 5 minutes, stirring frequently. Deglaze the mixture with vegetable broth and milk and bring to a boil. Reduce the heat to medium-low and simmer for 20 minutes or until the potatoes are soft. …

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    WEBDec 15, 2023 · Cover with lid, bring pot to a boil then reduce to a simmer. While potatoes are cooking, melt 2 tablespoons of butter in a separate saute pan over medium heat. Add onion, celery, and carrots then saute …

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    WEBNov 3, 2021 · Season with salt, pepper & dried thyme. Bring to a boil and cook for 20 minutes. Prepare a slurry to thicken the soup. In a measuring cup, add 1/2 cup of cold water. Next, add 2 tablespoons of cornstarch …

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    WEBApr 24, 2017 · Instructions. In a small bowl, whisk together flour and 1/2 cup broth. Set aside. In a large stockpot or Dutch oven, heat olive oil to medium-high. Add onion, …

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