Old Fashioned Potato Salad Recipe

Healthier OldFashioned Potato Salad Allrecipes

WEBJul 8, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, …

Rating: 4.3/5(13)
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
3. Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.

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Old Fashioned Potato Salad Recipe Valerie's Kitchen

WEBAug 11, 2017 · Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Season with ¼ teaspoon salt and toss to …

Rating: 4.7/5(66)
1. Add unpeeled potatoes to a deep pot that has a cover. Add enough water to cover the potatoes and place over HIGH heat. Bring water to a boil, reduce heat to MEDIUM, cover the pot and cook at a low boil for 20 to 25 minutes, or until tender when pierced with a sharp knife. Drain and immediately rinse potatoes with cold water until cool enough to handle. Use paper towels to pull the peels off the potatoes and chop into small pieces.
2. Combine chopped potatoes, diced onion, and diced celery in a large mixing bowl. Season with ¼ teaspoon salt and toss to combine.
3. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Add to potato mixture and gently stir to combine. Fold in chopped hard-boiled eggs. Taste and season with additional salt and pepper, if needed.
4. Sprinkle with paprika, cover and refrigerate for at least an hour or more.

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Healthy Potato Salad (Classic Taste) iFoodReal.com

WEBJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …

1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
3. Drain potatoes and let cool for 20 minutes uncovered.
4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

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Old Fashioned Potato Salad • Love From The Oven

WEBJun 18, 2021 · Once the water has reached a rolling boil, add your red potatoes into the pot. Cook them for about 5-7 minutes. While your …

1. Fill a large pot with salted water and bring to a boil. Gently add in red potatoes and boil until for tender, approximately 5-7 minutes, though depending on size of potatoes, it could take slightly longer. When tender, drain.
2. While potatoes are cooking, whisk together the mayonnaise, plain Greek yogurt, mustard, apple cider vinegar, garlic powder, onion powder, lemon pepper, dried basil and salt in a medium size bowl. Set aside, ready to use when potatoes are finished cooking.
3. In a large bowl combine cooked red potatoes, celery, pickles and hard boiled eggs. Pour mayonnaise mixture in with potatoes. Stir until everything is throughly combined.
4. Top with chopped parsley, green onions or chives if desired. Refrigerate at least 2 hours prior to serving, unless you enjoy warm potato salad (some do!).

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