WEBAdd erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to glass, along with …
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WEBOnce you feel you have picked enough single-covered peanuts, take a spoon and pick the leftovers from the bowl. Peanut clusters are formed with groups of 4 to 5 nuts covered …
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WEBIn a large microwave safe bowl, melt chocolate in the microwave 2-4 minutes at 30 SECOND intervals stir after each interval until the chocolate is creamy and smooth. …
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WEBSet the oven to 325°F. In a bowl, mix the rolled oats, chopped peanuts, ground cinnamon, chia seeds, flax seeds, and salt. Add the olive oil, maple syrup, and vanilla pod seeds. …
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WEBInstructions. In a tumbler stir together the warm water and erythritol until dissolved. Alternatively you can use a ¼ oz of my simple syrup recipe (see recipe in the notes). …
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WEBMelt bark and chocolate chips together in a medium saucepan over low heat, stirring constantly. Once the mixture is melted and smooth, add the unsalted peanuts, stirring …