Old Fashioned Peach Dumpling Recipe

Listing Results Old Fashioned Peach Dumpling Recipe

WEBMay 20, 2019 · Add cinnamon to the peaches while cooking. Mix flour, sugar, baking powder, salt, vanilla and milk in a medium bowl. Stir well. …

Rating: 4.5/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 104 per serving
1. Put peaches in in large skillet and cook until they are thawed over medium/low heat, stirring often. If using fresh, until they are softened. You may want to add about 1/4-1/2 cup of water while cooking the peaches if using fresh peaches. Add cinnamon to the peaches while cooking
2. Mix flour, sugar, baking powder, salt, vanilla and milk in a medium bowl
3. Stir well
4. Using 1 inch scoop, scoop dough mixture on top of peaches

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WEBJan 11, 2012 · How To Make mom's homemade peach dumplings. 1. In a large pot or dutch oven, combine the peaches & syrup/juice, water, …

Category: Pies

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WEBJul 27, 2023 · Add peaches and bring to a boil. Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms. Drop large spoonfuls of batter into …

Rating: 5/5(10)
Total Time: 45 mins
Category: Dessert
Calories: 190 per serving
1. Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
2. Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
3. Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

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WEBJul 31, 2020 · Place them in the prepared baking pan. In a medium microwave safe bowl, melt the butter. Then mix in the sugars and …

Rating: 5/5(2)
Calories: 102 per serving
Estimated Reading Time: 4 mins
1. Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking pan with nonstick spray.
2. Roll out the crescent roll dough and slice to separate the pieces along the perforated edges.
3. Roll two peach slices up in each roll by placing them on the wider end and wrapping them up to the smaller end. Place them in the prepared baking pan.
4. Melt the butter in a medium microwave-safe bowl, then mix in the white sugar and brown sugar, cinnamon, and vanilla until a sauce forms.

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WEBOct 29, 2013 · Recover with waxed paper and roll out dough into large enough squares or circles to completely encase the peach half. Cut peaches in half, remove pits, and peel. Place peeled peach half in …

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WEBMar 27, 2019 · Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray. Separate the crescent dough into 8 triangles. Place a peach wedge near the small end of the dough triangle, then roll up. …

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WEBApr 20, 2021 · HOW TO MAKE EASY PEACH DUMPLINGS: Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray. Cut peaches into 8 slices total. (Note: it’s optional if you want to peel the …

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WEBJul 7, 2022 · Make the Peach Dumplings: Preheat the oven to 350°F. Grease an 8×8 inch baking dish. Sprinkle a teaspoon of granulated sugar on the bottom of the baking dish, and set aside. In a small bowl, …

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WEBAug 11, 2022 · Preheat the oven to 400°F. Combine 2 tablespoons of the granulated sugar with the cinnamon in a small bowl. Line the peach halves, cut side down in a 13"x 9" …

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WEBRemove from heat and let cool for 5 minutes. Transfer peach mixture to blender, add peach preserves and lemon juice, and process until smooth, about 30 seconds. Set aside peach sauce. 4. Roll dough into 12-inch …

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WEBDrizzle a few drops of vanilla onto the peaches then add a bit of the butter to the center of each peach half. Now take 2 halves of the peach and close them with the butter, sugar …

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WEBJun 11, 2023 · Roll into a 12 by 18 inch rectangle and cover in plastic wrap and refrigerate for at least 2 hours, or leave in a ball and you can roll it out later. Divide into six-to eight, 6-inch squares. If dough gets to warm, …

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WEBMake a syrup of the sugar with the butter and 2 cups hot water. Add the peaches. Let this come to a boil. Make dumplings by mixing flour and baking powder and salt into a fairly …

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WEBCut them in half and remove the peach pits. Preheat the oven to 400°F. Combine the brown sugar, cinnamon, and cornstarch in a large bowl. Add the peach halves to the bowl and gently toss the peaches to coat them …

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WEBSep 19, 2023 · While the peaches are coming to a boil on the stove, cut the pie crust into 1/2 to 1-inch pieces. Once the pot comes to a boil, turn down the heat to medium and add the pie crust dumplings to the peaches …

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WEBJan 6, 2024 · Instructions. Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, stir together the peach pie filling, brown sugar, melted butter, vanilla, and cinnamon …

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WEBFeb 11, 2023 · How to make Peachy Peach Dumplings. FIRST STEP: Preheat the oven to 350*. Using butter, grease a 9×13 baking pan. Open the tubes of crescent roll dough. Separate the dough into triangles. …

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