In a large saucepan, melt butter over medium heat. Add diced onions and celery, and cook for 10 minutes of until translucent. Reserve 1-2 cups of cooked vegetable mixture to …
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Homemade Oxtail Soup Recipe - The Spruce Eats . 1 week ago thespruceeats.com Show details . Jun 08, 2008 · Dredge oxtails in the 1/2 cup flour. Heat the beef drippings or cooking …
The broth is super-flavorful from a long, slow simmer and the flavor of the oxtails and healthy vegetables. Pat the oxtail pieces dry with paper towels then season them with salt and pepper. Heat 2 tablespoons oil in a 6-quart Dutch oven or soup pot set over medium-high heat.
This old-fashioned oxtail soup is rich and beefy. The broth is super-flavorful from a long, slow simmer and the flavor of the oxtails and healthy vegetables. Pat the oxtail pieces dry with paper towels then season them with salt and pepper. Heat 2 tablespoons oil in a 6-quart Dutch oven or soup pot set over medium-high heat.
Dredge oxtails in the 1/2 cup flour. Heat the beef drippings or cooking oil in a large, heavy pot over high heat. Cook to brown the meat, remove (keeping the fat in the pan), and drain on paper towels. Add the minced onions to the pot, turn the heat to medium, and saute 8 to 10 minutes until golden.
This is a one-pot meal! Oxtail soup, made with simple ingredients and a long slow simmer is one of those good old-time comfort soups that are extra special in the cold winter months. Additional portions of vegetables can change this oxtail soup into a thick and nutritious oxtail stew.