Old Fashioned Lemonade Syrup Recipe

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WebJun 22, 2018 · 6. In a small saucepan mix the sugar and water together. Bring the sugar and water to a boil over medium-high heat. Boil for 5 …

Rating: 4.4/5(15)
Total Time: 20 minsCategory: DrinksCalories: 88 per serving1. Measure the sugar and water into a saucepan. While stirring with a wooden spoon, bring the mixture to a boil for 5 minutes. Remove the saucepan from the heat. Let cool slightly.
2. Add the freshly squeezed lemon juice and lemon zest to the sugar syrup. Cool completely. Pour the lemonade syrup into a quart jar. Cover tightly with the lid. The syrup can be kept in the refrigerator for 2 or 3 weeks.
3. When you’re ready to serve the lemonade, put some ice cubes in the bottom of a glass. Our ¼ cup of the lemon syrup over the ice cubes. Add ¾ cup cold water or sparkling water and stir.
4. Float a thin slice of lemon and, if you like, a fresh mint leaf on top of each glass.

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WebMay 5, 2022 · In a medium saucepan, mix together 1 cup of water with 1 and ¾ cups of granular allulose. Heat the mixture on medium heat, …

Servings: 8Total Time: 15 minsCategory: Smoothies & DrinksCalories: 30 per serving

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WebJul 31, 2023 · Add the sugar and water to a saucepan and bring to a boil. Stir until the sugar dissolves. This may seem like an unnecessary step, …

Rating: 5/5(3)
Category: BeveragesBorn: Feb 24, 1941Total Time: 15 mins

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WebJul 8, 2020 · Pour the freshly squeezed lemon juice through a mesh strainer to catch any seeds or pulp. Then pour the strained juice into a large pitcher. To that add 1½ cups of the lemon simple syrup and 4 cups cold water. …

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WebJul 10, 2022 · Combine 1½ cups water, 1½ cups sugar (or ¾ cup honey) and 2 Tablespoons lemon rind in a saucepan. Bring to a boil, stirring constantly. Let the mixture simmer for about 5 minutes. Remove from the …

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WebJun 9, 2022 · In a small saucepan add the sugar and the first measure of water. Heat over medium low until the sugar has fully dissolved into the water. Leave the simple syrup mixture to cool for 10-15 minutes while …

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WebApr 17, 2021 · Start by adding water and sugar to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stir continuously. It typically takes about 2 minutes to dissolve. Take of the heat and place in …

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WebCooking Instructions. HIDE IMAGES. Step 1. Start by adding Water (4 cups) and Granulated Sugar (3/4 cup) to a medium saucepan and heating on high heat. Boil until …

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WebJun 27, 2022 · This recipe for Old Fashioned Lemonade is a summer must-make! It's delicious and will quench your thirst on hot days. Click for the recipe! Besides the simple syrup, you need about 10 lemons, or …

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WebAug 9, 2019 · Add erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to glass, along with bourbon (1 1/2 Ounces). Give …

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WebOct 25, 2023 · Instructions. Take an orange peel and rub it along the rim of a cocktail glass to release its oils and add aroma. In a cocktail shaker, combine the unsweetened …

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WebMay 6, 2019 · This wonderfully refreshing, low carb lemonade will refresh you during the hot days of summer. Cool, sweet and low carb, you can't go wrong with this one! 4.70 from 10 votes

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WebJul 30, 2021 · Instructions. Place the ¾ cup water and ¾ cup sugar in a sauce pan. Heat over medium low heat, stirring often, until the sugar is dissolved. Remove from heat and …

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WebJun 13, 2018 · Directions. Step 1 In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4 minutes. …

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WebAug 8, 2022 · Directions. Juice lemons; you should have 1 cup juice. Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired. Chill and serve over ice. …

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WebAug 12, 2020 · Cut 4 fresh lemons in half, and squeeze as much juice as possible from each one. You should get about 240ml or 1 cup. Measure out the 6 cups of ice and pour the fresh lemon juice over top. Top up the …

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WebBring to a boil over medium heat, stirring to dissolve the sugar. Remove from the heat, cover and let steep for 15 minutes. Transfer the syrup to a 2-quart pitcher. Let cool. Add the …

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