WebJan 30, 2024 · Lay out the cream cheese and butter so it can come to room temperature. Preheat the oven to 350 degrees and line your cookie sheet with parchment paper or a silicone mat. In a large bowl, cream together the unsalted butter and sugar. Mix the ingredients together until you get a creamy and fluffy consistency.
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WebMay 28, 2020 · Preheat oven to 375 degrees and line an insulated baking sheet with parchment paper. Roll dough into 1 1/2 inch balls and then dip and roll in sugar (and lemon zest, if desired). Place 2 inches apart on baking sheet. Bake for …
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WebDec 16, 2021 · Next, cream together softened sticks of butter, granulated sugar, and light brown sugar. Martha notes that the brown sugar gives the cookies a nice color and a bit of added flavor. After the butter and sugar are combined, add the eggs, lemon zest, and lemon juice. Martha uses a lemon press to squeeze the juice right into the stand-mixer …
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WebJun 14, 2021 · Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside. In a small bowl, whisk together flour, baking soda, baking powder and salt. Set aside. In a small bowl, combine the sugar and lemon zest. Rub together with your fingers until fragrant.
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WebFeb 28, 2024 · To make the dough. Whisk flour and salt together in a medium bowl. In the large bowl of a stand mixer, cream together the butter, sugar, lemon zest, and vanilla on medium-high. Occasionally scrape the sides of the bowl, continuing to beat until the cookie dough is light and fluffy. Add egg yolks, beat just to blend.
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WebFeb 3, 2023 · Instructions. Combine flour, baking soda, and salt in a small bowl and set aside. In a large mixing bowl, beat butter and sugar together until light and fluffy. Beat in egg, lemon extract lemon juice and lemon zest until smooth. Stir in dry ingredients until just combined. Cover bowl, and refrigerate for 30 minutes.
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WebMar 20, 2023 · Instructions. In a large bowl, or the bowl of a stand mixer, beat the butter, sugar, and lemon zest until light and fluffy; 1 to 2 minutes. Then add the lemon juice and egg; continue beating to combine. Fold in the flour, baking soda, and salt. Cover the bowl and refrigerate until chilled; about 1 hour.
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WebOct 26, 2023 · In a large bowl, beat butter, cream cheese, and 1¼ cups sugar until smooth and creamy, 1 to 2 minutes. Mix in vanilla, lemon juice, and lemon zest. Beat in the egg. Slowly add flour mixture, mixing in a little at a time, until just combined. Wrap with plastic wrap and refrigerate for 1 hour.
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WebJan 28, 2016 · Spread ½ cup of the sugar in a shallow dish for coating and set aside. In a separate bowl, whisk flour, baking powder and salt together and set aside. Beat butter with the remaining 1 ½ cups sugar together in a large bowl using an electric mixer, on medium speed until light and fluffy, 3 to 6 minutes.
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WebAug 18, 2021 · Frost the cookies. Omit the coarse sugar and make a simple glaze. Mix together 1 cup powdered sugar, 1 teaspoon finely grated lemon zest, and enough lemon juice to make a glaze consistency. Drizzle fully cooled cookies with glaze and allow to harden, at least 1 hour.
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WebMay 15, 2023 · Preheat oven to 350 degrees. Cream butter and sugar in a large mixing bowl. Add eggs, lemon juice, and lemon zest; beat till well combined. Stir in the flour, baking powder, and salt. Roll dough into tablespoon sized balls and place on lightly greased baking sheets about 1 1/2 – 2 inches apart.
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WebFeb 20, 2023 · Using a stand mixer fitted with the whisk attachment, cream together the butter and sugar. Alternatively, use a hand-held electric mixer. The Spruce Eats/Abby Mercer. Add egg and vanilla, mixing well to combine. The Spruce Eats/Abby Mercer. In another medium bowl, whisk together flour, baking powder, and salt.
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WebJan 1, 2024 · Step One: Zest the lemons and orange. Step Two: Cream the butter and sugar. Step Three: Mix in the whole egg, salt, lemon juice, citrus zest, baking powder, and a spoonful of flour. Step Four: Min in the remaining flour until fully incorporated. Step Five: Fill the piping bag with dough and line a baking sheet.
WebPrepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 3-4 minutes. Beat in the egg, followed by the lemon zest and lemon juice.
WebMar 31, 2016 · Transfer batter to a small bowl. Cover and refrigerate until thoroughly chilled, roughly 2-4 hours or overnight. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper. Use a medium scoop to portion dough. Shape into smooth balls. Coat well in remaining 1/4 cup granulated sugar.
WebApr 9, 2022 · In a medium bowl, combine flour and baking powder with a whisk. Set aside. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter and salt on medium speed until combined, about 1 minute. Add in sugars and lemon zest and beat until smooth, about 1 ½ minutes.
WebApr 1, 2020 · Bake in preheated oven for 12-14 minutes. Cool on baking sheets for about 7 minutes. Remove and finish cooling on a baking rack. When cookies are completely cooled, whisk together the confectioners' sugar (1 cup), lemon zest (1 tablespoon), and 1 tablespoon of milk, at a time, until the glaze reaches the drizzling consistency.