Cook the ice cream base until it reaches 170 degrees F. If you’re new to making old fashioned ice cream, I find that using a thermometer and cooking the mixture to 170 degrees F is the best method to help you feel more confident with the process. Classically, I learned to cook the mixture until it coats the back of a spoon. Sound vague?
One of the easiest ways to make ice cream is in a mason jar. Add all the ingredients into a jar, shake for 5 minutes and then freeze. Keto Mason Jar Ice Cream Recipe Easy keto ice cream in a mason jar comes in vanilla, chocolate & strawberry. Simply combine the ingredients, shake, and enjoy your keto mason jar ice cream!
Sugar-free dark chocolate is the way to go when making keto chocolate ice cream. You can also make this one dairy free by using coconut milk instead of heavy cream. Per serving: 267 calories, 25 g fat, 5.5 g carbs, 1 g fiber, 5 g protein This ice cream is made with heavy whipping cream and almond milk to give it a nuttier flavor.
This old-time ice cream recipe was actually my great-great-grandmother's recipe. I've tried a lot of different homemade ice cream recipes, but this one always stands out as my family's favorite!