Old Fashioned Homemade Chili Recipe

Mom's OldFashioned Chili / The Grateful Girl Cooks!

WEBJan 19, 2014 · Making Mom’s old-fashioned chili couldn’t be any easier! Ground beef, onions and green peppers are cooked until meat is cooked …

Rating: 5/5(1)
1. In skillet, brown ground beef, chopped onion and green pepper. Drain off grease.
2. If you are using a crock pot: Put the browned meat mixture in crockpot; add the rest of the ingredients...(cook on low for 6 hours)
3. If cooking in a large pot on the stove top, add the browned meat mixture to the rest of the ingredients; simmer (uncovered) for about an hour and a half.
4. When ready to serve, garnish each serving with grated cheese, a small dollop of sour cream and a sprig of cilantro (optional).

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Classic No Fuss Chili The Stay At Home Chef

WEBSep 27, 2019 · Instructions. Heat a large pot over medium high heat. Add ground beef and cook until browned, about 5 minutes. After 5 minutes …

1. Heat a large pot over medium high heat. Add ground beef and cook until browned, about 5 minutes. After 5 minutes add in the onion and saute 3-5 minutes until tender. Drain any excess grease.
2. Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more.
3. Stir in the beef broth, tomatoes, beans, and green chilies.
4. Bring to a boil. Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes.

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Classic Chili {Best Ever!} Gonna Want Seconds

WEBDec 31, 2022 · Add 1/2 tablespoon of salt and cooked beef (1 1/2 pounds) to the pan and heat through. Add beer (2 bottles) and coffee (1 cup) and …

Rating: 5/5(2)
1. Brown ground beef in a dutch oven in 1 tablespoon olive oil until most of the pink is gone; remove to plate and set aside.
2. Add 2 tablespoons of olive oil to the pan and saute onion for about 2 minutes. Add red peppers and continue to cook until soft. Add jalapeno and garlic and saute for about 5 minutes. Add 1/2 tablespoon of salt and cooked beef to pan and heat through.
3. Add beer and coffee and stir up any brown bits on the bottom and sides of the pan.
4. Add all the rest of the ingredients to the pan and bring to a boil; reduce heat and simmer for 3 hours or until chili is at the desired thickness. Cool and refrigerate overnight. Bring chili to simmer and serve. Yum!

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