WebAdd new herbs and spices. Say, with a low carb margarita. Or you can add herbs for extra zest. Mint leaves will add a nice cool tingle (like in a keto mojito). You can …
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These spicy, raisin and date filled hermit cookies are an old-fashioned favourite for a reason! Boil your raisins in some water to plump them up, then drain Set aside. Line a cookie sheet with parchment paper or lightly grease it. Cream together the butter and the sugar. Beat in the egg completely, then add the sour milk and the vanilla.
These old-fashioned hermit cookies are full of flavor and texture, just like Grandma's! The easy brown sugar drop cookies are flavored with spices and chopped raisins along with chopped walnut or pecans. Feel free to use dried cranberries instead of dates or raisins, or make them with chocolate chips.
Old-Fashioned Hermit Bars. 1 2 cups all-purpose flour. 2 2 teaspoons baking soda. 3 1½ teaspoons cinnamon. 4 2 teaspoons ground ginger. 5 ½ teaspoon ground nutmeg. 6 ½ teaspoon ground cloves. 7 ½ teaspoon kosher salt. 8 ½ cup unsalted butter. 9 1 cup brown sugar (light or dark) 10 ¼ cup molasses.
When the first batch is baked, slide the hermits off onto a rack. Carefully slide the loaded sheet of parchment paper onto the cookie sheet and continue baking. Keep in an airtight container at room temperature for up to 4 days. These cookies will also keep nicely when frozen; simply thaw at room temperature before eating.