Old Fashioned Hard Candy Recipe

Listing Results Old Fashioned Hard Candy Recipe

WEBNov 23, 2023 · Directions. Generously grease two 9-inch pans and one baking sheet. Combine sugar, water, and corn syrup in a heavy 2 quart …

Rating: 5/5(67)
Total Time: 40 mins
Category: Dessert
Calories: 116 per serving

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WEBNov 28, 2020 · Three Easy Steps for Cooking This Candy. Mix sugar, syrup, and water together in a large pan over medium heat. Stir the …

Rating: 4/5(1)
Category: Candy
Servings: 1.5
Total Time: 25 mins
1. Line a large cookie sheet with aluminum foil. Sprinkle the foil heavily with powdered sugar.
2. Mix the sugar, syrup, and water together in a large pan over medium heat. Stir the mixture until the sugar has dissolved. Boil without stirring until the temperature reaches 310 degrees (hard crack) on a candy thermometer, or forms brittle threads when dropped into cold water.
3. Remove from heat. Slowly add the flavoring oil, then add food coloring as desired. Mix well and pour onto the foil-lined cookie sheet. Let the candy cool completely before breaking it into pieces.
4. Place a piece of wax paper or saran wrap over the candy. Using the handle of a heavy knife, hit the candy and break it into small pieces. Sprinkle the broken candy with more powdered sugar.

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WEBNov 12, 2018 · Making homemade hard candy is probably easier than you think! STEP ONE: First, you’ll combine sugar, corn syrup, and water in a …

Rating: 4.6/5(19)
Calories: 209 per serving
Category: Dessert
1. Line cookie sheets (it's best to use cookie sheets that have a lip) with silicone liners. Sprinkle with powdered sugar and set aside.
2. Combine sugar, corn syrup and water in a saucepan and continuously stir over medium heat until the sugar is dissolved.
3. Once dissolved, insert a candy thermometer to the pan (it should rest about an inch from the bottom of the pan) and continue to cook, without stirring, until the thermometer reaches 290 degrees. It should take around 35-45 minutes.
4. Remove from the heat and add food coloring and extract. Eyeball the coloring to get the color you want. We matched red with strawberry and yellow with lemon.

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WEBOct 16, 2023 · Cool. Pour the candy mixture into the prepared baking sheet, and tilt the cookie sheet to spread the mixture evenly. Then dust powdered sugar over the top. Let the slab of candy cool for 1 hour. Use …

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WEBNov 23, 2023 · Directions. Generously coat a cookie sheet with confectioners' sugar, and set aside. In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has …

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WEBNov 22, 2018 · After the candy hits 300°F add the 3-4 drops of food coloring and Lorann flavored oil. Stir to combine. Spray a heat proof glass pitcher with canola oil and pour the hot candy into the pitcher. Then …

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WEB1/4 cup powdered sugar, sifted; measure and then sift. INSTRUCTIONS. 1. Butter two 9 x 2-inch pans. Butter a baking sheet. Set aside. 2. Into a heavy-bottomed 2 quart pan, …

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WEBJun 3, 2017 · In a large saucepan *, combine granulated sugar, corn syrup, and water. Cook mixture over medium heat, stirring constantly, until temperature reaches 300° F / 149° C on a candy thermometer. Remove …

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WEBNov 9, 2023 · 4. Watch the thermometer until the temperature is at exactly 300ºF/150ºC. (If you do not have a candy thermometer you can fill a glass with really cold water then …

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WEBJan 5, 2024 · In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy

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WEBAug 8, 2022 · 2.3 ounces of light corn syrup. boiling water, 3/4 cup Food coloring. Method: 1. Before beginning, gather the necessary supplies and components. Prepare everything …

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WEBNov 20, 2020 · Remove the sugar from the heat and stir in the flavored oil. Immediately pour the hot sugar on the prepared pan. Make sure you don’t have a super thick layer or it will be hard to crack apart. Allow the …

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WEBNov 11, 2019 · Instructions. Line a 9×9 baking dish with parchment paper and set aside. In a medium heavy-bottomed, tall sided saucepan over medium heat, stir together the corn syrup, brown sugar, and vinegar. …

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WEBJun 10, 2017 · Set aside. In a medium saucepan, combine granulated sugar, water, and cream of tartar. Cook over medium heat, stirring occasionally until the sugar dissolves. Once sugar has dissolved, stop …

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WEBNov 23, 2023 · 1. Mix together sugar, water and corn syrup. Add the white sugar, water, and corn syrup to a saucepan and mix them together. 2. Heat to 300 degrees. Turn the heat to medium and add a candy

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WEBDec 17, 2023 · Set a dish of water and a pastry brush next to the stove. Add the sugar to a small, heavy-bottomed saucepan. Pour over ¼ cup (60ml) of cool water and set over …

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WEBJan 30, 2024 · Make Candy Mixture: Combine sugar, corn syrup, and water in a saucepan. Stir over medium heat until sugar dissolves, then bring to a boil. Heat to Correct …

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