Old Fashioned Hamburger Recipe

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  • *Note: The full printable recipe card is at the bottom of this post. 1. Add 80% lean ground beef to a large bowl. 2. Add Worcestershire sauce, seasoning salt, garlic powder, and pepper. 1. Mix with your hands until well combined. 2. Divide the beef into fourths. 1. Use your hands to form 4 hamburger patties ¾ inch thick. 2. Use your thumbs to make
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  • 5/5(77)
  • Uploaded: Apr 19, 2019
  • Category: Dinner, Entree
  • Published: May 1, 2019
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  • People also askHow do you make a burger with low-fat ground beef?Mix low-fat ground beef with the starch for the panade and seasoning. Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over medium-high heat.Healthy Burgers—Juicy and Low-Fat - 101 Cooking For Two101cookingfortwo.comHow to make a healthy burger?

    Livia Dickson Chen

    Rating: 5/5(77)
    Uploaded: Apr 19, 2019
    Category: Dinner, Entree
    Published: May 1, 2019

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  • WEBAug 14, 2023 · Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use. Make the roasted orange …

    Rating: 4.5/5(35)
    Calories: 1223 per serving
    Category: Lunch
    1. Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat. Add the onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 45 minutes. Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use.
    2. Make the roasted orange mustard: Turn the broiler on high.
    3. Use a sharp knife to remove the peel from the orange, then slice the orange crosswise into ½-inch rounds. Arrange the rounds in a single layer on a baking sheet.
    4. Broil the orange slices until they begin to brown and crisp on the top, about 10 minutes.

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    WEB3 days ago · Close grill lid and cook for 3-4 minutes (for medium rare), until the bottom of the burger is seared and juices are accumulating on top of …

    1. Make burger seasoning by combining all spices in a bowl. Set aside.
    2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
    3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
    4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

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    WEBJul 23, 2021 · Fancy-Pants hamburger recipe (1955) 1 pound chopped beef. 2 tbsp. fat. 4 slices sharp cheese. 1 can Hunt’s tomato sauce. …

    Estimated Reading Time: 2 mins

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    WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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    WEBAug 24, 2023 · We recommend using ground beef, taco seasoning, garlic, onion, cumin, paprika, shredded Mexican blended cheese, and crunchy tortilla chips for a slightly-spicy appetizer. Bake the nachos in the oven …

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    WEBMay 16, 2017 · Place on a baking sheet, buttered side up, and toast under broiler. Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, …

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    WEBAug 3, 2009 · Refrigerate while toasting buns. Melt 1/2 tablespoon butter in heavy-bottomed 12-inch skillet over medium heat until foaming. Add bun tops, cut-side down, and toast until light golden brown, about 2 minutes. …

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    WEBCover with plastic wrap and refrigerate until grill is ready. 2. Prepare grill for direct grilling and preheat to high heat. 3. When ready to cook, brush the grill grate with oil. 4. Place hamburgers on the hot grill and season …

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    WEBLine a cookie sheet with wax paper. Use a 1/2 cup measure to make 1/4-pound patties. The recipe should make 8 large patties. Use a hamburger press or shape the patties by hand. Place the patties on the cookie sheet and freeze for 4-24 hours. If using the …

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    WEBMay 3, 2024 · In the pasta pot, stir in browned beef, tomato and mushroom soups, and half and half. Season with salt and black ground pepper, smoked paprika, parsley. Transfer pasta mixture to casserole dish and …

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    WEBFeb 19, 2024 · Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch casserole dish with butter. In a large bowl, mix the sour cream, cream cheese, and diced onion until well blended. Arrange half …

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    WEB2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown. 3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute. 4. Wile burger is cooking, toast the …

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    WEBDec 14, 2020 · Brown Ground beef: In a deep skillet over medium-high heat, cook and crumble ground beef into small pieces until browned. Add onion and sauté until softened. Thicken: Stir in flour and butter, then milk …

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    WEBFeb 12, 2022 · Brown and crumble ground beef in a dry hot skillet until lightly browned and bits are stuck to the bottom of the pan. Reduce heat; add onions and cook for a few minutes until onions are softened. Season with salt and black pepper. Stir in sugar, garlic …

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    WEBOct 23, 2023 · Preheat the oven to 350 degrees. In a large skillet, add the ground beef, minced onion, minced garlic, salt, and pepper. Cook until browned and drain the grease. Next, add the sour cream, …

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    WEBChoose high-quality ground beef: Look for ground beef with a higher fat content, such as 80% lean and 20% fat, for juicier and more flavorful burgers. Enhance the meat flavor: Add a tablespoon of steak sauce or liquid smoke to the burger mixture for an extra burst of …

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